First of all I cut the recipe in half, and second I only kept it in the frig for abt 2 hours. OMG! the dough became so not manageable. I am lucky to have placed it on a marble board when it happened. I put it back in the frig for another hour. I was then able to scrape it up with a spatula. Lesson learned. It still came out wonderful! The glaze, in my opinion, makes or breaks it. Also, the next time I make it, I am going to place the marble board in the frig as well for a couple hours to chill. It saved my kringle this time! (Also, since I'm so impatient, I can roll out the dough in less time again :-) ) I was able to make 2 different kringles when I made only half the recipe. It is a lot of fun, take the chance and make some. I made cream cheese for the filling since my hubby is a diabetic, didnt want to shock him.....yet.
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First of all I cut the recipe in half, and second I only kept it in the frig for abt 2 hours....