KITTYKATTz Profile - Allrecipes.com (18993693)

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KITTYKATTz


KITTYKATTz
 
Home Town:
Living In: Connecticut, USA
Member Since: Feb. 2006
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Low Carb, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Knitting, Sewing, Needlepoint, Gardening, Hiking/Camping, Camping, Boating, Biking, Walking, Fishing, Photography, Reading Books, Music, Painting/Drawing, Charity Work
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LeeLoo
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Recipe Reviews 6 reviews
Bacon Chicken and Dumplings
I made this with a few exceptions (of course) I added frozen mixed vegetables (it was all I had) No onions (because of our cats) and I forgot to add the half-half. Still tasted awesome. If I added the half-half, it would have tasted just like corn chowder. Still either way, a definite keeper. Thank you for the recipe!

6 users found this review helpful
Reviewed On: Nov. 29, 2011
Danish Kringle
First of all I cut the recipe in half, and second I only kept it in the frig for abt 2 hours. OMG! the dough became so not manageable. I am lucky to have placed it on a marble board when it happened. I put it back in the frig for another hour. I was then able to scrape it up with a spatula. Lesson learned. It still came out wonderful! The glaze, in my opinion, makes or breaks it. Also, the next time I make it, I am going to place the marble board in the frig as well for a couple hours to chill. It saved my kringle this time! (Also, since I'm so impatient, I can roll out the dough in less time again :-) ) I was able to make 2 different kringles when I made only half the recipe. It is a lot of fun, take the chance and make some. I made cream cheese for the filling since my hubby is a diabetic, didnt want to shock him.....yet.

2 users found this review helpful
Reviewed On: Apr. 17, 2011
Schweine Ohren (Pig's Ears)
Well, I would have included a picture but they were gone faster than 1..2..3.. Love these. Fast easy, The only difference, I spread some melted butter before the sprinkle of some cinnamon & sugar. They were gone before the coffee in the cup. If you have a chance to make these, please do, you wont be disappointed. If you are worried about the amount of sugar, you really do not need to use alot, I barely used 1/4 cup and it was sufficient.

1 user found this review helpful
Reviewed On: Mar. 25, 2011
 
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