Betty D in RI Recipe Reviews (Pg. 1) - Allrecipes.com (18993609)

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Harvested Chicken Stew

Reviewed: Aug. 13, 2014
Since I first tried this recipe, my family has asked me to make it every week! I have adapted it a bit by adding 1 tsp each of garlic powder, chili powder, and paprika. I also add about 1/2 cup of sour cream, heated up, before serving. This recipe is now a menu staple! Thank you sal!
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Best Italian Sausage Soup

Reviewed: Jun. 25, 2014
I feed a family of 7 every night and this went fast! I used hot Italian sausage, but didn't change anything else. Thick like a stew and very filling. I will definitely put this in my dinner rotation. It's a keeper! Thanks for the recipe.
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Slow Cooker Hoppin' John Chowder

Reviewed: Dec. 29, 2012
We loved it! I made it during a huge Rhode Island snowstorm and it was perfect for après shoveling! It's not a "fancy" dinner, but it sure is good comfort food. There were no leftovers...sadly. We will be making this again and again. Oh, the only change I made was to add about 1.5 cups chopped celery, only because I wanted to use it up. Thanks for the taste of the south!
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Maple Salmon

Reviewed: Apr. 11, 2007
I made this for a special dinner for my parents. Everyone raved about it, even my children! It was light, but very flavorful and everyone went for seconds. Definitely a keeper! Oh, I used sugar free maple syrup and it was still delicious! Thanks for the recipe.
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Pasta Pomodoro

Reviewed: Feb. 15, 2006
This has become one of our favorite recipes. I do add quite a bit of crushed red pepper for a little more zip, and I use 6 good sized cloves of garlic. The balsamic vinegar gives it an excellent flavor. Serve with some good red wine and you'll think you're at a 5-Star trattoria! Thank you for this one. It's a keeper.
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