SEEMA21 Recipe Reviews (Pg. 1) - Allrecipes.com (18993359)

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Rugelach

Reviewed: May 13, 2010
very tasty very addictive
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Avocado Quick Bread

Reviewed: Jan. 19, 2010
Very tasty moist bread, nicely spiced as well. I did cut the sugar back by using a touch over half a cup of sugar (but I halved the recipe too since its just me and my husband). That would make it a little over a cup of sugar for the full recipe. The sweetnees was fine, in fact if I had used what it called for, it would have been TOO sweet. Thanks for a great idea to use your avocados!
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Old Fashioned Onion Rings

Reviewed: Jan. 15, 2010
very nice, a little bit of work but well worth it
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Pumpkin Butter

Reviewed: Nov. 25, 2009
very nice i think what makes it so good is the apple juice. compliments the pumpkin beautifully!
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Banana Snack Cake

Reviewed: Oct. 15, 2010
very delicious cake i doubled the cocnut and split the sugar between brown and white. also, i just added the chocolate chips inside the cake and omitted the ones on top. also added some cinnamon
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Orange Cilantro Rice

Reviewed: Feb. 11, 2010
very good
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Avocado Dessert

Reviewed: Jan. 16, 2010
it gets real thick almost like an ice cream shake but you can enjoy it because it has all the right fats and nutrients. thanks for a great new way to enjoy an amazing fruit
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Zucchini Quiche

Reviewed: Aug. 3, 2009
this was awesome. didn't have ricotta but put in cream cheese and reduced the salt. also, aded garlic, mushrooms and fresh parsley. very very delicious!
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Sweet Corn Cake

Reviewed: May 14, 2009
very good
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Sugar Cookie Icing

Reviewed: Jan. 9, 2013
dries glossy shine I add a little of lemon zest and fresh lemon juice to give it a rel mazing addition to my sugar cookies
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Cream Cheese Sugar Cookies

Reviewed: Jul. 2, 2010
very nice flavor and texture and a versatile dough for making shapes
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Garlic, Spinach, and Chickpea Soup

Reviewed: Nov. 9, 2009
i substituted yogurt for the cream and its delicious. great soup!
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Italian Cream Cake II

Reviewed: Oct. 28, 2009
very moist and tender cake...awesome but cut the sugar down considerably because we dont like too sweet desserts
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Linda's Lasagna

Reviewed: Dec. 17, 2009
awesome homemade sauce recipe. so easy, i will never use jarred sauce again. very nice lasagna
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Spanish Flan

Reviewed: Apr. 28, 2011
perfect every time i increase the eggs to 4 and add some crushed cardamom to give it a more eastern flair, which we call creme caramel. delicious. the water bath helps and make sure not to overcook it!
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Black Bean Brownies

Reviewed: Sep. 21, 2010
very moist and perfect chocolatey taste. i did double the vanilla and added about 1/4 cup more sugar because i used special dark cocoa powder instead of regular. just the texture is a little light and airy for brownies, so as long as you don't present them as brownies, then you won't be disappointed.
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Jamaican Spinach Soup

Reviewed: Oct. 14, 2009
very nice and hearty soup. i left it chunky and onle mashed a couple of the potatoes to make it a thicker soup. also served it with a dollop of sour cream, very good!
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Spinach Brownies

Reviewed: Aug. 27, 2010
i just made these a second time but played with it more and it was fantastic!! first of all, i used a 1/4 cup olive oil instead of half cup butter. i sauteed the onions with 4/5 cloves of garlic and mushrooms and then added the spinach. i added chopped fresh basil, some italian seasoning and crushed red pepper. also i used a mix of mozarella and cheddar cheese. these are so addictive and tasty!
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Grandma's Lemon Meringue Pie

Reviewed: Jul. 4, 2009
this pie was awesome! though i did follow suggestions and used more lemons, zest, and even some extract to punch in the lemon tartness. also it was a little sweet so the second time around i cut down the sugar in the meringue to just one TB per egg white (4TB). but this is the first recipe i've tried for meringue and will stick with this one! thanks!
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Spinach Lasagna III

Reviewed: Mar. 23, 2009
very tasty but i'm giving it four stars because i had to add a little extra sauce, spinach and garlic. but my whole family LOVED it
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