SEEMA21 Recipe Reviews (Pg. 1) - Allrecipes.com (18993359)

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Frosted Orange Date Bars

Reviewed: Aug. 27, 2010
very nice cake bars but added anise seeds to it which made it very tasty. so thats why i am giving it fours stars, and also had to cut the sugar back to a little more than half.
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Spanish Flan

Reviewed: Apr. 28, 2011
perfect every time i increase the eggs to 4 and add some crushed cardamom to give it a more eastern flair, which we call creme caramel. delicious. the water bath helps and make sure not to overcook it!
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3 users found this review helpful

Garlic, Spinach, and Chickpea Soup

Reviewed: Nov. 9, 2009
i substituted yogurt for the cream and its delicious. great soup!
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3 users found this review helpful

Homemade Refrigerator Pickles

Reviewed: Oct. 14, 2009
incredibly sweet, i put just half a cup sugar and it was still sweet
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Zucchini Quiche

Reviewed: Aug. 3, 2009
this was awesome. didn't have ricotta but put in cream cheese and reduced the salt. also, aded garlic, mushrooms and fresh parsley. very very delicious!
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3 users found this review helpful

Rugelach

Reviewed: May 13, 2010
very tasty very addictive
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2 users found this review helpful

Pumpkin Pecan Cheesecake

Reviewed: Dec. 17, 2009
very enjoyable and tasty, i feel the pecan topping was a little heavy, but good
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2 users found this review helpful

Quick and Easy Pizza Crust

Reviewed: Jan. 9, 2013
Great quick and easy dough recipe whip it out in a few minutes and can use it after letting it rise or even a day later when kept in the fridge. Actually the flavors develop more when you use it a day later so I always double the recipe
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1 user found this review helpful

Sugar Cookie Icing

Reviewed: Jan. 9, 2013
dries glossy shine I add a little of lemon zest and fresh lemon juice to give it a rel mazing addition to my sugar cookies
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1 user found this review helpful

Apple Fritters I

Reviewed: Nov. 27, 2010
these were fun an tasty
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1 user found this review helpful

Black Bean Brownies

Reviewed: Sep. 21, 2010
very moist and perfect chocolatey taste. i did double the vanilla and added about 1/4 cup more sugar because i used special dark cocoa powder instead of regular. just the texture is a little light and airy for brownies, so as long as you don't present them as brownies, then you won't be disappointed.
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1 user found this review helpful

Spinach Brownies

Reviewed: Aug. 27, 2010
i just made these a second time but played with it more and it was fantastic!! first of all, i used a 1/4 cup olive oil instead of half cup butter. i sauteed the onions with 4/5 cloves of garlic and mushrooms and then added the spinach. i added chopped fresh basil, some italian seasoning and crushed red pepper. also i used a mix of mozarella and cheddar cheese. these are so addictive and tasty!
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Cream Cheese Sugar Cookies

Reviewed: Jul. 2, 2010
very nice flavor and texture and a versatile dough for making shapes
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Linda's Lasagna

Reviewed: Dec. 17, 2009
awesome homemade sauce recipe. so easy, i will never use jarred sauce again. very nice lasagna
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Pumpkin Butter

Reviewed: Nov. 25, 2009
very nice i think what makes it so good is the apple juice. compliments the pumpkin beautifully!
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Banana Snack Cake

Reviewed: Oct. 15, 2010
very delicious cake i doubled the cocnut and split the sugar between brown and white. also, i just added the chocolate chips inside the cake and omitted the ones on top. also added some cinnamon
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Shepherd's Pie VI

Reviewed: May 13, 2010
nice recipe i found the carrots unnecessary but nice, definitely hd to add spices since was a little bland for our palate
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Orange Cilantro Rice

Reviewed: Feb. 11, 2010
very good
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Avocado Quick Bread

Reviewed: Jan. 19, 2010
Very tasty moist bread, nicely spiced as well. I did cut the sugar back by using a touch over half a cup of sugar (but I halved the recipe too since its just me and my husband). That would make it a little over a cup of sugar for the full recipe. The sweetnees was fine, in fact if I had used what it called for, it would have been TOO sweet. Thanks for a great idea to use your avocados!
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Avocado Dessert

Reviewed: Jan. 16, 2010
it gets real thick almost like an ice cream shake but you can enjoy it because it has all the right fats and nutrients. thanks for a great new way to enjoy an amazing fruit
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Displaying results 1-20 (of 32) reviews
 
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