Tricia Desiree Boyer Recipe Reviews (Pg. 1) - (18993343)

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Tricia Desiree Boyer



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Salmon and Shrimp Cakes from Chef Bubba

Reviewed: Feb. 15, 2006
AMAZING! This made 6 large patties for me. I did make a couple of substitutions: I used left over salmon from grilling the night before, green onions (scallions) instead of chives and Italian breadcrumbs instead of whole wheat. But the result was every bit as good as all the reviews I read here. My hubby thanks you Chef Bubba!
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Photo by Tricia Desiree Boyer

Wacky Cake VIII

Reviewed: Feb. 15, 2006
My vegan friends LOVED this cake. It baked up moist and tasty. It is also sturdy enough that you can cut it into a shape (I made it a heart) without it crumbling to bits as so many eggless cakes do. Definitely a keeper!
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