Christine Everth Recipe Reviews (Pg. 1) - Allrecipes.com (18993294)

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White Mountain Frosting

Reviewed: Jan. 2, 2008
this is what i always use for my cupcakes. it doesn't stand up in peaks as much. but i love how it turns marshmallowy when you mix it for a really really long time. i added 2 pinches of salt to balance the sweetness. my friends and family loved how it tasted not too sweet and with a little hint of saltiness.
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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Jan. 2, 2008
this is good. but it's not the best. it's not that chewy and fat. and after 8 hours, the cookies taste like cookie-shape sugar with chocolate chips. but I love the size. it's really big. it's better when eaten within 3-hours. Mrs. Field's chocolate chip is better.
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Best Brownies

Reviewed: Jan. 2, 2008
not the best brownies. wrong name. the frosting is too sweet and it's more like a cake than a brownie. the instant brownies is a lot more yummy than this.
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Best White Icing Ever

Reviewed: Dec. 30, 2007
I did not care for this recipe.
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Black Bottom Cupcakes I

Reviewed: Dec. 30, 2007
i love the black bottom cupcakes. i love how the saltiness and the sweetness were combined. this was actually my first baking recipe and it turned out really good. i also tried the cupcake recipe (without the creamcheese topping) and it turned out really great all the time. I fill in the muffin pan full, then cooke them for 15 minutes. then instead of cream cheese, i used the white mountain frosting or marshmallow frosting. everybody who tasted it loved it. the not-too-sweet cupcake matched perfectly with the just-right sweetness of the frosting. it's great!
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