Betsy Recipe Reviews (Pg. 1) - (18992978)

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Sugared Black Raspberry Tea Cookies

Reviewed: May 8, 2012
I LOVE these cookies. They're a little time consuming, but my family adores them. I leave out the chocolate chips, and I use different types of jam, depending on what I have around. Cranberry jam and the black raspberry jam are the best.
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Grilled Asian Chicken

Reviewed: Jan. 18, 2012
Great recipe. I doubled the sauce (which wasn't really necessary) and broiled the chicken for about 30 minutes. Great flavor.
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Creamy Black Bean Dip

Reviewed: Aug. 5, 2011
This stuff is amazing! I added a little garlic salt (maybe 1/2 tsp) and half a green pepper. My husband loved it. I think next time I'll throw a whole clove of garlic in and add a little heat, but it's delicious without anything added!
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Mexican Cream Cheese Rollups

Reviewed: Apr. 13, 2010
This was a delicious and easy recipe. It took me almost no time to make (I put my roll-ups in the freezer to set up). I served this for a Tupperware party and there were ZERO left.
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Brown Rice and Black Bean Casserole

Reviewed: Feb. 5, 2007
This is a fantastic dish. It's tasty, filling, not rediculously unhealthy AND it makes great leftovers. I substituted fresh green peppers for the canned chilis, and used colby and monteray jack cheese instead of swiss for the sake of my picky husband and it worked well.
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4 users found this review helpful

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