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Kit Gonzales
 
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Member Since: Feb. 2006
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Recipe Reviews 27 reviews
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Jay's Signature Pizza Crust
I used whole wheat flour and it still was great! I have been looking for a good whole wheat pizza crust, and something about this recipe really worked well for me! Usually my crusts ate heavy and crumbly, but this one was much lighter and doughier. I will def be using this again.

1 user found this review helpful
Reviewed On: May 16, 2012
Key Lime Pie VII
Forgiving recipe! I doubled the recipe, then realized I only had 1/2 the amount of co denser sweetened milk I needed. I added a bit of maple syrup to make up for the missing sweetness. I still had plenty of mixture to fill two pies tins. I also substituted my homemade yogurt for the sour cream. My SIL said it was the best she's ever had.

1 user found this review helpful
Reviewed On: Sep. 28, 2011
Mexican Chocolate Cake
Oh my gosh. This was sooooo moist and wonderful!!! I used unrefined sugar and coconut oil. I also added a whole bag of chocolate chips since I wasnt going to frost it (I didn't need to use the whole bag though cuz the cake itself was so good). Next time I make it I will top it with whip cream and crushed Heath bar.

0 users found this review helpful
Reviewed On: Jun. 14, 2011
 
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