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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Quick and Easy Brownies

Reviewed: Apr. 21, 2011
So very good! I did reduce the flour to 1 cup like the others suggested and they were perfect!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Nan's Potato and Egg Frittata

Reviewed: Feb. 12, 2011
Very good and easy to make. You can add ham or what ever you have a taste for. I'll make this one again!
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.

Chicken and Rice

Reviewed: Jan. 13, 2011
Very good recipe.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.

Best Buttercream Frosting

Reviewed: Jun. 10, 2010
This recipes is delicious! I've been using it for years and I especially like it on my Red Velvet cakes at Christmas.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

West Tennessee Corn Bread

Reviewed: Jan. 13, 2010
Delicious! I'll make this again and again. Dh said it was one of the best he has ate.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Margaret's Southern Chocolate Pie

Reviewed: Oct. 7, 2009
I have made this twice now,the second time I added a teaspoon of vanilla flavoring which enhanced the chocolate flavor.Either way,it's delicious.
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7 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Frozen Crescent Rolls

Reviewed: Oct. 7, 2009
I made these exactly as written and they were delicious.This is a keeper!
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.

Cornbread I

Reviewed: Sep. 30, 2009
This is the real southern cornbread recipe,delicious!
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2 users found this review helpful
The reviewer gave this recipe 1 stars. This recipe averages a 4.8 star rating.

Grandmother's Buttermilk Cornbread

Reviewed: Jul. 9, 2009
Waaaay to sweet for true corn bread! More like a cornmeal cake.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Bubble Pizza

Reviewed: May 17, 2009
Easy and very good. Grandkids and hubby both enjoyed this.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Buttermilk Pancakes II

Reviewed: Feb. 28, 2009
Just made these for the family and they are delicious! A really good recipe that you can add your own special touch to! Next time I'm adding cinnamon to the batter!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Authentic Chinese Egg Rolls (from a Chinese person)

Reviewed: Feb. 22, 2008
These were delicious and so easy to make! Thank you!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Rosettes II

Reviewed: Feb. 22, 2008
This is a very good recipe. I omitted the butter and added 1 teaspoon of vanilla flavoring. You can add the flavoring of your choice including anise,cinnamon or what suits you. Remember,like another reviewer said,make sure your iron is hot-but not too hot and most of all have patience. Also try making and refrigerating the batter a few hours before you intend to use it so the bubbles can escape. Last note-I get 30 from this recipe.
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11 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Baked Ziti I

Reviewed: Feb. 4, 2008
This is one of my most requested dishes at family gathering's! Alway's a big hit and gobbled up. I love the special taste the sour cream gives this dish. Concerning the calories,etc.,you can use ground turkey or no meat at all,fat free sour cream.
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8 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.

Anise Icebox Cookies

Reviewed: Dec. 18, 2007
Delicious! A keeper for sure!
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2 users found this review helpful

 

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