Ken Recipe Reviews (Pg. 1) - (18992760)

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Quebec Pickled Eggs

Reviewed: Jul. 18, 2008
The recipe has far to much vinegar. When I was making the recipe I was surprised the eggs did not want to separate
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Sour Cream Chicken Enchiladas

Reviewed: Feb. 29, 2008
This is a very nice dish. I made a few changes as I did not have all the ingredients. I put 1 cup no fat sour cream, 1/4 cup cilantro, 1/2 cup chopped chilies and 1 cup salsa verde in the processor. I shredded the chicken mixed in chopped onion and 1 cup salsa verde and chopped pickled jalapeno rings. I divided chicken mix into 6 and topped with jalapenos. Roll up placed in dish topped with cheddar cheese and NO tin foil. When it was finished cooking it was broiled for 5 minutes to golden brown.. This recipe was awesome and not soggy at all. We will definately enjoy this again and again.
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Barlow's Blackened Catfish

Reviewed: Jul. 26, 2007
This recipe is good not only with catfish but also pike, lake trout, walleye. I have tried them all and they were awesome. The only thing I recommend is cut down on the cayenne.
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