Berrybaker Profile - (18992757)

cook's profile


Home Town:
Living In:
Member Since: Feb. 2006
Cooking Level: Beginning
Cooking Interests: Baking, Mexican, Italian, Low Carb, Healthy, Dessert, Quick & Easy
Hobbies: Reading Books, Music, Painting/Drawing, Wine Tasting
Recipe Box 1 recipe
  • Title
  • Type
  • Overall Rating
  • Member Rating
dairy and gluten free brownies
About this Cook
My favorite things to cook
oohh..BAking....DESSERTS~~~ Especially two layer strawberry yogurt cakes are phenomenal. hehehehe. At least I think so.
My favorite family cooking traditions
making blueberry muffins on a Sunday Morning.
My cooking triumphs
Well, Definitely my two layer strawberry yogurt cake and my oatmeal raisin chocolate chip cookies. Yup, everything else is undiscovered.
My cooking tragedies
Recipe Reviews 2 reviews
Whole Wheat and Honey Pizza Dough
It was really easy to make! However, I wonder if my flour was a bit old because it didn't stretch out as nicely when I tried to roll it. Overall, it was a success!

0 users found this review helpful
Reviewed On: Nov. 3, 2012
Flourless Chocolate Brownies
Here is the finished product!!! I made these twice for lactose intolerant and gluten allergy friends. These were my substitutions: 1. 4-5 tbsp's of applesauce plus 1 tbsp of olive oil 2. Replaced the Ghirardelli chocolate chips with Enjoy Life gluten, dairy and soy free chocolate mini chips (sold at Target) 3. 4 tbsp's almond butter instead of whole almonds. 4. Sweet Rice flour instead of brown rice flour (asian supermarket) Since I substituted almond butter for the whole almonds, I incorporated it right after I added the eggs to the chocolate mixture since it didn't seem logical to mix it in with the flour. The texture was no longer grainy as it was the first time I made them. Once everything was done, I spooned 2 tbsp's of the batter into foil cupcake tins, garnished with berries and cinnamon sugar! My friends loved it. :)

8 users found this review helpful
Reviewed On: Nov. 3, 2012

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