Mrs. Burleson Profile - Allrecipes.com (1899269)

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Mrs. Burleson


Mrs. Burleson
 
Home Town: Sturgis, Michigan, USA
Living In: The Island, South Carolina, USA
Member Since: Oct. 2000
Cooking Level: Not Rated
Cooking Interests:
Hobbies: Knitting, Needlepoint, Boating, Walking, Reading Books, Genealogy
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Recipe Reviews 10 reviews
Garlic Red Potatoes
Really good. I cute the pieces smaller and they cooked up fine. I did broil them for 10 minutes in the end to crisp them up (turning after 5 min). I didn't have lemon juice and I could taste where that was missed. I used a parsley seasoned garlic salt and also cut up some sweet onions but those were the only changes. Next time I'll carmalize the onions before I add them. Really liked it.

2 users found this review helpful
Reviewed On: Jun. 23, 2011
Pineapple Upside-Down Cake VII
Used my 12" cast iron and didn't change a thing. It was fantastic! My Charleston born and raised step father said it was as good as anything he'd ever had. Was able to substitute all the water with pineapple juice. Cooked it for 40 minutes (10 minutes longer than the directions) and it was moist and delicious. I've tried many recipes for this dish and it's hands down the best (even beating my grandma's from scratch version). I wish there were more stars.

1 user found this review helpful
Reviewed On: Jun. 12, 2011
Red Wine Reduction Steak Sauce
This was the perfect reduction. I didn't have any shallots or mushrooms (sadly because I love them) but used some celery and it still came out very tasty.

5 users found this review helpful
Reviewed On: Dec. 28, 2010
 
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