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Sweet Chocolate Pears

Reviewed: Feb. 18, 2006
The pears would not soft in the oven even though I increased the temp to 325. I ended up putting them in the microwave for 5 minutes on high and they soften up nicely. While thickening the sauce I increased the temp which helped get it there....Be careful though because the sauce will pass the creamy point and change to thick real quick. I noticed when I remove the sauce from the heat for a few seconds it thickened up. All in all this is a tastey recipe with poor directions.
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