This was marvelous. I made it for a Christmas day brunch and it was such a hit. Following the tips of some other users, I used butter spray on the phyllo layers instead of spreading butter. Time saver, coated beautifully, and lightened up on the greasiness. I also substituted the onions (which I don't care for) with fresh chopped dill (as per the directions of another reviewer). The combination of the dill, lemon, and mayo was so beautiful and I got endless comments. Next time, I will try cooking it on a rack to keep the phyllo from getting soggy on the bottom. In any case, this was truly delicious
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This was marvelous. I made it for a Christmas day brunch and it was such a hit. Following the...