Adam Profile - (18992553)

cook's profile


Home Town: Indianapolis, Indiana, USA
Living In: Astoria, New York, USA
Member Since: Feb. 2006
Cooking Level: Expert
Cooking Interests: Baking, Frying, Italian, Southern, Mediterranean, Quick & Easy, Gourmet
Hobbies: Sewing, Needlepoint, Walking, Reading Books, Music, Painting/Drawing, Wine Tasting
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Recipe Reviews 5 reviews
Passover Matzo Lasagna
This turned out great! I loved the cottage cheese and mozzarella combo and was thrilled (and a bit surprised) by how tender the matzo got. As a little bonus, I sauteed some spinach and garlic and added it on top of the cheese layers just to add a little vegetable. It was a hit, not only with my vegetarian seder guest, but with the whole crowd. I will definitely do it again.

4 users found this review helpful
Reviewed On: Mar. 28, 2013
Microwave Lemon Curd
I just tried this for the first time tonight. This recipe is about to become big in my life. I agree with other reviewers that it is on the tart side, but that's how I like my lemon, especially if you are going to serve it with something sweet. Definitely strain it through a fine mesh sieve to catch the bits of cooked egg and lemon zest that doesn't feel so good in the mouth. Silky, smooth, and the butter gives it a great richness. I would never have believed it, but this recipe ROCKS.

8 users found this review helpful
Reviewed On: May 24, 2012
Blue Cranberry Sauce
This was really nice for Thanksgiving. While it doesn't make it "blue" this is also great with a pint of fresh raspberries instead of blueberries. Such a delicious spin on traditional cranberry sauce

0 users found this review helpful
Reviewed On: Nov. 15, 2008

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