bdgeyer Profile - (18992500)


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Member Since: Feb. 2006
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
Red Pepper Soup
Phenomenal! I roasted the peppers, skinned them, then added them to the blender with the sautéed onions and garlic. Add the purée to chicken broth (or chicken bouillon) and then simmer. Definitely add thyme. Serve it with sour cream and a splash of balsamic vinegar (really adds to the flavor)! Went well with asiago bread.

1 user found this review helpful
Reviewed On: Feb. 2, 2011
Spicy Chipotle Turkey Burgers
Pretty good. Like the peppers, they do add quite a bit of spice.

1 user found this review helpful
Reviewed On: Feb. 2, 2011

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