ADELIESE Recipe Reviews (Pg. 1) - Allrecipes.com (1899243)

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Orange Marmalade Cake

Reviewed: Jun. 15, 2001
Excellent recipe! I have made this cake many times an enjoy it very much. Most of the time I leave out the walnuts. Sometimes I add a little candied orange or lemon peel and a few golden raisins soaked overnight in a little brandy: this is a great variation. Spices may be varied to suit individual tastes. This one is sure to please anyone who loves marmalade. Delicious with teas such as Constant Comment or Russian Caravan.
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Lamingtons

Reviewed: Oct. 27, 2000
To paraphrase Marie Antoinette, this cake, properly presented, will most certainly be eaten.
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16 users found this review helpful

Icelandic Christmas Cake

Reviewed: Oct. 3, 2000
I love Scandinavian cooking, so I couldn't wait to try this loaf cake. I could not find cardamom flavoring and so used 1 tsp. cardamom spice instead. I have made this three times. Once according to the original recipe, once with an extra egg yolk, and once with candied orange peel instead of raisins. All turned out really well. The cake keeps well and can be toasted or used to make "Poor Nights of England," a Brit version of French toast served as dessert. I use golden raisins instead of regular ones.
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62 users found this review helpful

 
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