Ok, after reading all the reviews, I took the constructive comments from both sides and created what can only be called "heaven on earth" as a vegetarian family. My husband is a meat and potatoes kind of guy who has recently become a vegetarian and he LOVED it. We got Italian bread crumbs so they were already seasoned. Because of this, I just seasoned it to taste with a little more Italian seasoning, basil, and sea salt. We used almond milk instead of soy milk and only enough to bind everything together into a meatloaf type of consistency. Instead of using the loaf pan, we put it in a round 9 in. cake pan. It ended up tasting like Turkey Stuffing from my pre-vegetarian days. This was a huge hit in our home (even with my super picky son)! If you tried it before and it didn't work, give it another shot. I'm making it again today because we didn't have any leftovers!! :)
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Ok, after reading all the reviews, I took the constructive comments from both sides and...