TLAWREY Recipe Reviews (Pg. 1) - Allrecipes.com (1899231)

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Authentic Mexican Corn Bread

Reviewed: Apr. 14, 2013
This is amazing! I used 1 can of whole corn and 2 cans of cream corn. I also added 1/4 cup of sugar. Very moist. A definate a keeper.
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2 users found this review helpful

Ratatouille Pasta

Reviewed: Jan. 12, 2013
I love my veggies but I love my meat as well. Ground sausage makes this dish heavenly. Here are my modifications. Make the recipe as directed. Saute ground sausage in a skillet while the eggplant sauce is simmering. When brown, add sausage to the sauce. Absolutely amazing!!!
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0 users found this review helpful

Impossible Pumpkin Pie II

Reviewed: Oct. 8, 2012
This is an excellent vesrsion of pumpkin pie. Its great for my family since we can do without the crust.
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1 user found this review helpful

Mom's Coleslaw

Reviewed: Apr. 8, 2012
Awesome recipes. A hit everytime.
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1 user found this review helpful

Jamaica Cake

Reviewed: Nov. 3, 2011
This is an awesome cake with a great moist texture. A little too greasy for my taste so next time I will use apple sauce instead of oil.
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2 users found this review helpful

Caramelized Spicy Pumpkin Seeds

Reviewed: Nov. 3, 2011
Phenomenal!!!!!
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2 users found this review helpful

Buttery Bubble Bread

Reviewed: Jun. 24, 2011
This bread barely makes it out of my oven. The family loves it. Although it is time consuming, it's worth it!! This has got to be the easiest and best tasting bread I've ever made. Definately a keeper.
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1 user found this review helpful

Big Soft Ginger Cookies

Reviewed: Feb. 28, 2010
Oh My Goodness. These cookies are so good. Just made one small adjustment and added 1/2 tsp more ginger and only used brown sugar instead of white.
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0 users found this review helpful

Soft Chocolate Chip Cookies II

Reviewed: Feb. 19, 2009
Will not be making again, they had a weird after taste.
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1 user found this review helpful

Ham 'n' Egg Casserole

Reviewed: Dec. 13, 2007
exccellent!!! Made a few changes. I substituted the green pepper with onion. Instead of using processed cheese I grated in 2 cups of cheese in to a white sauce recipe. I then topped it off with brick parmesan cheese. I did'nt let it sit overnight and it still turned out great. Definately a keeper.
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23 users found this review helpful

Absolutely the Best Chocolate Chip Cookies

Reviewed: Mar. 2, 2007
I wish I could give these cookies 11 stars, they are that good, the search for the perfect chocolate chip cookie is over.
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3 users found this review helpful

MMMMM... Brownies

Reviewed: Feb. 20, 2007
Amazing ........... my search for the perfect brownie is over. I used milk chocolate chips instead and sprinkled it with semi-sweet chips before putting it in the oven.
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2 users found this review helpful

Pat's Award Winning Carrot Cake

Reviewed: Oct. 29, 2006
It was my first attempt at carrot cake and it's by far the best carrot cake I ever had, so simple and so moist. I did make a few adjustments, 2 cups of grated carrots and I omited the nuts and coconuts. well worth the five stars!!!
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2 users found this review helpful

Pasta Lasagna

Reviewed: Feb. 9, 2006
next time I make this I will omit the Ricotta, I found that it took away from the recipe and in turn gave it a bland taste
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2 users found this review helpful

Chicken Spaghetti Casserole I

Reviewed: Dec. 7, 2005
Deeeelicious!!! thank you for this wonderful recipe, it was quick and easy. I made a few changes ,I omitted the pimento peppers and used only one cup of cheddar cheese to blend in and used one cup of mozzarella for the topping. The hubby approved and this is definately a keeper.
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2 users found this review helpful

Award Winning Soft Chocolate Chip Cookies

Reviewed: Nov. 14, 2003
awesome cookies, definately the best I've ever baked
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0 users found this review helpful

 
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