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Apple Strudel Dessert

Reviewed: Oct. 14, 2006
Really good and simple. I also made my own apple filling and took the suggestion to mix the leftover liquid with powdered sugar for a topping. I was a little worried about the lack of sweetness in the crescent rolls, so I lightly sprinkled them with a sugar/cinnamon mix then flipped them over before adding the apples. Everyone loved it! I might try with the reduced fat crescent rolls next time.
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