Michele Recipe Reviews (Pg. 1) - Allrecipes.com (18992171)

cook's profile

Michele

Reviews

Photos

Menus

 
View All Reviews Learn more

Sweet and Tangy Sauteed Collard Greens

Reviewed: Apr. 11, 2010
So far, this is my favorite collard greens recipe. I did not use butter but substituted 2T olive oil. Awesome!
Was this review helpful? [ YES ]
0 users found this review helpful

Mushroom Lentil Barley Stew

Reviewed: Nov. 29, 2009
I made this tonight for a group of friends. All wanted the recipe. I doubled the recipe but did not double the spices. I used thyme in place of summer savory and chicken broth instead of vegetable broth.
Was this review helpful? [ YES ]
1 user found this review helpful

Baked Egg Rolls

Reviewed: Jul. 13, 2009
I reheated the eggrolls the next day in a 350 oven for 10 minutes. I sprayed the rolls with baking spray prior to baking the second time. They were much better the second time, probably due to the flavors blending, etc. I served them with sweet and sour sauce with a dabble of tabasco. I had enough mixings to use up all of the eggroll wrappers, approximately 16. Absolutely wonderful. I will make these again.
Was this review helpful? [ YES ]
22 users found this review helpful

Mock Tuna Salad

Reviewed: Oct. 23, 2007
I added more ingredients like edamame and artichoke hearts. I also use a bit of wasabi paste. This is definitely one of my favorite lunches.
Was this review helpful? [ YES ]
2 users found this review helpful

Zucchini with Chickpea and Mushroom Stuffing

Reviewed: Sep. 3, 2007
This dish was absolutely one of the best. I added roasted red pepper and omitted coriander since I don't have any. I might add more lemon next time.
Was this review helpful? [ YES ]
4 users found this review helpful

Sausage Brunch Casserole

Reviewed: May 15, 2007
I made this for Mother's Day and we all loved it. It was very easy to make. I did prebake the crust for 10 minutes in a glass pan. I will probably prebake it 8 minutes next time.
Was this review helpful? [ YES ]
2 users found this review helpful

Baked Cherry Tomatoes with Garlic

Reviewed: Dec. 29, 2006
This appetizer was easy to make, low calorie, inexpensive, and very popular. I will definitely make this again! Perfect potluck offering.
Was this review helpful? [ YES ]
0 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States