Michele Recipe Reviews (Pg. 1) - Allrecipes.com (18992171)

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Sweet and Tangy Sauteed Collard Greens

Reviewed: Apr. 11, 2010
So far, this is my favorite collard greens recipe. I did not use butter but substituted 2T olive oil. Awesome!
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Mushroom Lentil Barley Stew

Reviewed: Nov. 29, 2009
I made this tonight for a group of friends. All wanted the recipe. I doubled the recipe but did not double the spices. I used thyme in place of summer savory and chicken broth instead of vegetable broth.
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Baked Egg Rolls

Reviewed: Jul. 13, 2009
I reheated the eggrolls the next day in a 350 oven for 10 minutes. I sprayed the rolls with baking spray prior to baking the second time. They were much better the second time, probably due to the flavors blending, etc. I served them with sweet and sour sauce with a dabble of tabasco. I had enough mixings to use up all of the eggroll wrappers, approximately 16. Absolutely wonderful. I will make these again.
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Mock Tuna Salad

Reviewed: Oct. 23, 2007
I added more ingredients like edamame and artichoke hearts. I also use a bit of wasabi paste. This is definitely one of my favorite lunches.
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2 users found this review helpful

Zucchini with Chickpea and Mushroom Stuffing

Reviewed: Sep. 3, 2007
This dish was absolutely one of the best. I added roasted red pepper and omitted coriander since I don't have any. I might add more lemon next time.
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4 users found this review helpful

Sausage Brunch Casserole

Reviewed: May 15, 2007
I made this for Mother's Day and we all loved it. It was very easy to make. I did prebake the crust for 10 minutes in a glass pan. I will probably prebake it 8 minutes next time.
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Baked Cherry Tomatoes with Garlic

Reviewed: Dec. 29, 2006
This appetizer was easy to make, low calorie, inexpensive, and very popular. I will definitely make this again! Perfect potluck offering.
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