cook's profile


Michele
 
Home Town: Burbank, Illinois, USA
Living In: San Antonio, Texas, USA
Member Since: Feb. 2006
Cooking Level: Expert
Cooking Interests: Baking, Mexican, Italian, Healthy, Vegetarian, Dessert, Quick & Easy
Hobbies: Reading Books, Music, Charity Work
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About this Cook
I'm a single mother of a 16 year-old daughter.
My favorite things to cook
Shrimp and pasta, chicken parmesan, homemade bread, fresh homemade pizza, carne guisada
My favorite family cooking traditions
None, we are a very small non-traditional family. I cook for Christmas and make a different meal every year. I wonder if my daughter will wish she had a memory of a food tradition.
My cooking triumphs
Christmas dinner this year was a wonderful beef filet, homemade bread, spinach salad. Great meal...
My cooking tragedies
I accidentally put cinnamon in a big pot of chili instead of cumin. I had to throw it away. I hated throwing all of that food away. It wasn't palateable.
Recipe Reviews 7 reviews
Sweet and Tangy Sauteed Collard Greens
So far, this is my favorite collard greens recipe. I did not use butter but substituted 2T olive oil. Awesome!

0 users found this review helpful
Reviewed On: Apr. 11, 2010
Mushroom Lentil Barley Stew
I made this tonight for a group of friends. All wanted the recipe. I doubled the recipe but did not double the spices. I used thyme in place of summer savory and chicken broth instead of vegetable broth.

1 user found this review helpful
Reviewed On: Nov. 29, 2009
Baked Egg Rolls
I reheated the eggrolls the next day in a 350 oven for 10 minutes. I sprayed the rolls with baking spray prior to baking the second time. They were much better the second time, probably due to the flavors blending, etc. I served them with sweet and sour sauce with a dabble of tabasco. I had enough mixings to use up all of the eggroll wrappers, approximately 16. Absolutely wonderful. I will make these again.

21 users found this review helpful
Reviewed On: Jul. 13, 2009
 
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