The recipe was good, we changed things a little, using Extra old cheddar along with mozzarella, parmesan and blue cheese. We used less blue than it called for and are glad we did as it would have been overpowering otherwise. We added bacon which added a nice flavour and next time plan to try adding some fried onions. Also followed the recommendation that the salt be omitted from the roux. It was very creamy and quite good. We baked it at the end too because we like crunchy bits :) We will use this one again.
Was this review helpful?
2 users found this review helpful
The recipe was good, we changed things a little, using Extra old cheddar along with...