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Linguini with Broccoli and Red Peppers

Reviewed: Feb. 16, 2006
Read through a lot of the reviews and suggestions and also made a few modifications and it was excellent: No butter, only olive oil, for sauteeing. One red bell pepper, one green bell pepper, three diced fresh tomatoes, ten oil cured black olives (when we couldn't find any anchovies), and three heaping soup spoons of diced fresh garlic from the Sams Club jumbo container. Also a teaspoon and a half of salt Strongly considered adding some red pepper flakes or salsa, but were afraid to push the envelope too much... Instead of linguini, we used penne pasta, and it turned out as good as any Whole Foods pasta salad, delicious warm and room temperature.
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