Rebekah Cline Profile - (18991568)

cook's profile

Rebekah Cline

Rebekah Cline
Home Town:
Living In: Modesto, California, USA
Member Since: Feb. 2006
Cooking Level: Beginning
Cooking Interests: Baking, Slow Cooking, Italian, Healthy, Dessert, Quick & Easy
Hobbies: Scrapbooking, Hiking/Camping, Biking, Walking, Photography, Reading Books
  • Title
  • Type
  • Overall Rating
  • Member Rating
  • Lasagna
  • Lasagna  
    By: Chelo
  • Kitchen Approved
One Pot Pasta with Cheese
Ranch Burger with Cheese
About this Cook
I am 23 years old and I have been married since May 15, 2004. I like to watch movies and play video games when I have the time. I work full-time at an Architectural Marketing firm with my husband. I have two wonderful dogs that are very active, Benji and Buster. I am not much of a cook but I am always up for trying new things.
My favorite things to cook
I love spaghetti, I don't know why, its just one of those things I can make and eat everyday. I also like to make belgian waffles with whip cream and fresh strawberries.
My favorite family cooking traditions
Since my side of the family doesn't cook at all I haven't picked up anything from them. As far as my in laws, my Mother-in-Law makes the best taco salad. My husband also enjoys Bagels and Loxs, which was a special treat his mom would give him every once in a while.
My cooking triumphs
I baked the best cookies this past Christmas. People were raving about them. They were Chocolate-Chocolate chip with a peppermint glaze. Mmmmm :)
My cooking tragedies
Way to many to even mention. One thing I have yet to master is I can't fry a stickin egg. It looks and sounds easy but I will ruin it every time.
Recipe Reviews 2 reviews
One Pot Pasta
The pasta was very tasty. I followed the recipe exactly and then sprinkled some mozzarella. My husband really enjoyed it and said it is a keeper.

2 users found this review helpful
Reviewed On: Feb. 17, 2006
Ranch Burgers
It was very juicy and tasty. I cooked in on my George Foreman and used Ritz instead of saltines. The problem I had was that I really couldn't taste the ranch very well. I like my burgers very seasoned. But, still quite good. I will make it again.

2 users found this review helpful
Reviewed On: Feb. 17, 2006

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