rachel's kitchen Recipe Reviews (Pg. 1) - Allrecipes.com (18991507)

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Simple Pork Rib Dry Rub

Reviewed: Mar. 4, 2008
I think this was a great combination, however I did change the amount of the ingredients, and added a few that were recomended by others. So it turned out to be 3/4 cup brown sugar 1/4 tsp cayane, pepper to tase (I used a lot) 2tsp salt 1/2 tsp garlic powder and onion powder. I used it first on pork ribs, and it was good, except I over cooked them. Oops, and then tonight on a pork loin roast WOW that was great! Thanks for a good recipe.
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Pepperoncini Beef

Reviewed: Jan. 19, 2008
This was awesome. I don't like Chuck roast, and that is why I tried something so different, I loved it. My 9 yr old son liked it so much he asked for the leftovers the next night. It wasn't to spicy, just flavorfull. I served it on 1/2 a kaiser roll, to keep the carbs low. Thanks for this great meal.
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Pork Cutlets with Cranberry Wine Sauce

Reviewed: Jan. 16, 2008
This was so good. I don't usually rave about my own cooking, but I did this time, thanks to your recipe. My whole family loved it. Thank you, thank you, thank you.
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