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Kettle Corn

Reviewed: Mar. 25, 2008
Great Stuff!!
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Grandma Johnson's Scones

Reviewed: Aug. 19, 2006
These also get my vote for best scone ever! I followed the recipe to the letter. Whenever a recipe calls for cutting in butter I grab my food processor and it did the job on this recipe quickly and perfectly with only a few pulses. I suspect this is one of those doughs, like biscuits and pie crust, that do best with the least amount of handling. I do believe that mixing the dough could be better accomplished, with less handling, by putting the dry ingredients directly on a flat sanitized surface (or wax paper), creating a well in the middle, adding the wet ingredients to the well and mixing gently by hand. Don't fret, the dry mess WILL come together with just a little kneading! It's a fairly forgiving dough as I handled this more than I would have liked and still had good results. You can simply pat the dough into a circle by hand. For this first batch I added 1 c. roughly chopped dry cranberries and the zest from one whole orange. The Krusteaz company makes a regionally available cranberry orange scone mix that we dearly love, but that I can only find in Colorado grocery stores. Grandma Johnson's Scones are every bit as delicious, just as easy and readily available. This is NOT good news for my diet!!
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Fiesta Chicken Soup

Reviewed: Feb. 16, 2006
Great soup! I think next time I'll add more chicken broth so it's a little more "soupy"! Thanks Sarah!
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10 users found this review helpful

Artichoke and Tomato Chicken

Reviewed: Feb. 16, 2006
Yum ME! I've made this twice using drained marinated artichokes. Second time I was lazy and just layered the chicken then the artichoke mixture, topped it all off with sauce and cheese before baking. Great dish! Thanks Maggie!
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3 users found this review helpful

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