gpd4 Profile - (18991297)

cook's profile


Home Town:
Living In: Saint Louis, Missouri, USA
Member Since: Feb. 2006
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Southern
Hobbies: Camping, Boating, Fishing, Hunting, Reading Books
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Recipe Reviews 3 reviews
Fabulous Wet Burritos
These were great. I also made the whole batch and put them in a casserole dish to melt the cheese on top.

0 users found this review helpful
Reviewed On: Dec. 15, 2009
Rempel Family Meatloaf
One of the easiest and best meatloaves I've eaten. Thanks!

0 users found this review helpful
Reviewed On: Aug. 28, 2008
Deep-Fried Turkey
Frying is the only way to go. I've been doing it for years - so much that I've worn out 2 "standard" turkey frying pots and had a 1/4" aluminum bottom welded on my big pot (82 quarts - big enough to do 4 birds at a time!) for added strength. My only suggestion is that when you go to inject your bird (this is not an option in my mind) make sure you have the biggest guage needle you can find. Many of the readily available turkey injectors will clog with a speck of pepper. If you can't find a big enough one, just cut the tip off the one you have - make sure you cut it at an angle. Happy frying!

90 users found this review helpful
Reviewed On: Mar. 15, 2006

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