JenRay Recipe Reviews (Pg. 1) - Allrecipes.com (18991290)

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Cauliflower and Broccoli Bake

Reviewed: Jan. 2, 2011
We make this quite often and love it, we like to top with crispy onions
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4 users found this review helpful

Chicken Florentine Casserole

Reviewed: Jan. 2, 2011
Great Recipe, easy to prepare. Thank you!
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2 users found this review helpful

Holiday Brie en Croute

Reviewed: Jan. 2, 2011
This was a huge hit at Thanksgiving, Great Recipe!
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10 users found this review helpful

It's Chili by George!!

Reviewed: Nov. 3, 2010
We keep trying other chili recipes and always come back to this one, have made it many many times and it's fantastic! Thanks George!
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2 users found this review helpful

Bean Soup With Kale

Reviewed: Nov. 3, 2010
Great recipe! Thank You...
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2 users found this review helpful

Apple Stuffed Pork Chops

Reviewed: Nov. 9, 2009
I've been making this recipes for a few years now and always in the fall, I love it!
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5 users found this review helpful

Garlic Salmon

Reviewed: May 18, 2009
I loved this recipe, I will make this over and over. I added a touch of olive oil and threw the tin foil packet on the grill for about 20 minutes. So tender and flavorful. Thank you!
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1 user found this review helpful

Baja Fish Tacos

Reviewed: Apr. 15, 2009
We've used this recipe for years and it always comes out great.
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1 user found this review helpful

Bubba's Jambalaya

Reviewed: Apr. 15, 2009
Bubba, you did us right. This recipe is fantastic. The only thing we didn't have was ham. This was are first time ever making Jambalaya.
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1 user found this review helpful

Gravy Baked Pork Chops

Reviewed: Apr. 15, 2009
These pork chops come out so moist and the flavor is awesome. We bake 20 minutes covered then 20 minutes uncovered, and they come perfect. Thanks for the great recipe.
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1 user found this review helpful

Homemade Shake and Bake Mixture

Reviewed: Feb. 21, 2009
Love this, make it in big batches and store it in the freezer. Wouldn't change a thing.
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1 user found this review helpful

Mom's Zucchini Bread

Reviewed: Jan. 11, 2009
Yummy! I made a few changes based on some of the reviews. Used 1 c. Wheat Flour & 1 c. white, 1/2 c. applesauce & 1/2 c. oil, 1 c. brown sugar & 1 c. white sugar and a spoonful of ground flax seed. Topped with a crumb topping, added about 15 minutes after I started cooking. Oh I also added chunk semi sweet chocolate and macadamia nuts instead of walnuts. Will definitely make this again, Thanks!
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1 user found this review helpful

Baked Ziti I

Reviewed: Oct. 15, 2008
You can do so many things with this recipe. I usually use up my leftover spaghetti & meatballs. After cooking the noodles I toss them with ricotta so it gets inside the noodles. Haven't tried it with the provolone yet. But I use mozzerella & parm.
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0 users found this review helpful

Baked Asparagus with Balsamic Butter Sauce

Reviewed: Jul. 30, 2008
We use this simple recipe all the time now. I don't change a thing. This goes along well with the balsamic roasted red potato recipe on this site. Thanks!
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0 users found this review helpful

Oatmeal Peanut Butter Cookies

Reviewed: Jan. 25, 2007
These were pretty good, a little chewier that I like. I used 2 sticks of unsalted butter, a little extra peanut butter, a little extra oats and couple handfuls of choc chips. My husband ate most of them :-)
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1 user found this review helpful

Sweet Corn Cake

Reviewed: Jan. 24, 2007
Never even thought to make this, saw this reference on the red enchilada sauce and tried it with my enchiladas. Made it with no changes (hoping that masa casera and masa harina are the same thing???) and it turned out perfect. I used to love to eat this at Chevy's, this recipe is better! Thanks!
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Red Enchilada Sauce

Reviewed: Jan. 24, 2007
This was the best enchilada sauce we've ever had, first time I've ever made it. Took the advice of others, doubled the batch, used chicken broth, a bay leaf, added in a few chipotle chili's in adobo sauce to the salsa then blended. Also used pure California Chili powder. Simmered for about 2 hours. Next time I'll triple the sauce for 2 trays of enchiladas. I like to add a few spoon fulls of sauce into the ground beef once it's finished browing. Made with Sweet Corn Cake which was also a first and out of this world. Thanks so much for the recipe! I'm sure I'll be making this a lot.
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1 user found this review helpful

Baked Pork Chops I

Reviewed: Jan. 23, 2007
Very Nice...I sauteed up some mushrooms, onions & garlic and added it in with the soup mixture. I also added a few drops of hot sauce to the eggs and kicked up the seasoning in the flour & bread crumbs. Cooked 40/25. YUM!
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0 users found this review helpful

Spicy Rapid Roast Chicken

Reviewed: Jan. 13, 2007
I've made this 3 times now and we LOVE IT!!! I add some broth, onions and garlic to the bottom of the pan, then about 1/2 hour before it's done (before the liquid is dried out) I add in more broth, makes a wonderful gravy. This usually takes about 10-15 minutes longer to cook, I just check the temp. a few times. I think the flavors are perfect, thanks for the recipe!!! YUMMO!
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4 users found this review helpful

Broccoli Chicken Casserole I

Reviewed: Nov. 1, 2006
My husband loved this. I took the advice of a few others, added cooked egg noodles to the bottom, cooked the chicken in broth, 1/2 can of cream of chicken soup, bay, garlic, onions, a little beer :-) and some seasonings then shredded the meat. I also let everything cool then combined veges and meat with the soups & 1 cup cheese, then topped with with the dry bread crumbs which I tossed w/a little melted butter, pored some of the remaining cooked broth over then topped with cheese & pepper. A few dashes of cayenne mixed in gives it a little zip. This one's a keeper.
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1 user found this review helpful

Displaying results 1-20 (of 26) reviews
 
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