KathyOR2022 Recipe Reviews (Pg. 1) - Allrecipes.com (18991265)

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Berry Fruit Salad

Reviewed: Jul. 28, 2015
I'm lucky enough to live in the Pacific Northwest where we have an abundance of berries all summer. I make this all the time and sometimes mix a bit of fresh mint into the sugar. I love the mint flavor with the berries but my husband prefers his unadulterated. It's easy enough to fix both ways.
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German Apple Dapple Cake

Reviewed: Jan. 26, 2013
Made this for a luncheon and everyone loved it. It was moist and delicious. I made it (in a tube pan) the day before, poked holes with a bamboo skewer in the cake as soon as it came out of the oven and then poured the sauce over. All the sauce sank into the cake. I baked it for 75 minutes because my oven seems to be off lately. I will definitely make this one again.
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