Michelle Recipe Reviews (Pg. 1) - Allrecipes.com (18991172)

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Savory Meat Pie

Reviewed: Oct. 27, 2007
We really liked this. I did add more of the chili sauce and the garlic than was called for. I left my potato in small bits rather than mashing them. Mine came out beautiful! I served it with roasted (olive oil, salt and pepper) brussels sprouts.
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5 users found this review helpful

Old-Fashioned Swiss Steak

Reviewed: Nov. 21, 2011
This was a wonderful recipe! Made it tonight and we all loved it. Please notice, the measurements are for 2 servings. I've seen people say that this was bland. It's not. You just need to double or triple the sauce ingredients when making it for a family. I went a little heavy on the Worcestershire sauce as that has so much flavor! Served it with rice and green beans. I will be making this again!
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2 users found this review helpful

Fish Tacos

Reviewed: Sep. 13, 2011
This is it! I lived in San Diego, too and these are just what I wanted! YUM! YUM! YUM! The sauce is outstanding!! I make these often, just don't remember if I ever added my rating/review. Go ahead and make these, you won't regret it!!
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2 users found this review helpful

Creamy Rice Pudding

Reviewed: Aug. 29, 2013
This is my "go-to" recipe for rice pudding. I've been making it for years. Whole family loves it. I don't like a dry pudding and this one is NOT that. It really is creamy and delicious. My 80 year old mother just requested that I make some again soon. I'm doing that today! :)
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Spicy Bok Choy in Garlic Sauce

Reviewed: Aug. 6, 2009
This was wonderful! I hardly ever follow the exact directions as I tweak most recipes to suit my family's taste, but this I made as directed. Excellent flavor. I doubled it and had some of the sauce to serve over our rice. Served with grilled chicken that had been marinated in bottled Soy Vay sauce.
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Pasta Primavera with Italian Turkey Sausage

Reviewed: Mar. 5, 2009
Love it! Great flavor. I make this often and love it every time. Hubby's favorite! Thanks!
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1 user found this review helpful

Italian Vegetable Soup

Reviewed: Feb. 7, 2009
We love this! I've made it several times. I do add a lot more water as we love a real soupy soup. I use "Better Than Bouillon" instead of bouillon cubes. It has much better flavor. I use a lot more of the dried herbs than called for as well. But it makes a wonderful meal and we love it. You might try boiling the pasta/noodles separate so it doesn't soak up all your water/juice in the soup.
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Swedish Meatballs

Reviewed: Oct. 19, 2008
mmm...mmm...good! We loved this. Did add a little worcestershire sauce during cooking and sour cream at the end. The lemon gave it a great flavor! Served it over rice and with roasted Brussels sprouts.
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Curried Coconut Chicken

Reviewed: Sep. 21, 2014
I use the whole fat (unsweetened) coconut milk. I also added a Tablespoon or two of fish sauce. We love this!
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Green Bean Okazu

Reviewed: Feb. 11, 2014
I've made this recipe now 5 or 6 times. We like it as a quick family meal (served over white rice). I do add onions and sliced water chestnuts when I have them. I added salt and pepper and fresh garlic, too.
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The Best Thai Coconut Soup

Reviewed: Oct. 1, 2013
I loved this soup. I did add more curry paste and a bit more fish sauce. I like my foods to have a lot of zip. Instead of brown sugar I used maple syrup. (It's better for you.) I served it with rice that we put in our bowls with the soup. YUM!
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Buffalo Chicken Dip

Reviewed: Feb. 5, 2011
Made this today. I used bleu cheese dressing instead of ranch and the Franks Red Hot sauce. I just made a half batch because nobody else in my household likes this sort of thing (cream cheese, bleu cheese, spicy). I loved it! I did the layer and bake method. I'm going to make it for my next church small group meeting. I'm sure they'll love it. I ate mine with celery. YUM!
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Shepherd's Pie VI

Reviewed: Nov. 16, 2010
I really like this recipe. I make a few changes in that I used frozen diced mixed veggies instead of just mashed carrots (I simmer them lightly so they're not frozen-I don't mash them) and I season the meat with Chili Sauce (by Heinz) instead of Ketchup. YUM!!!
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Delicious Black Bean Burritos

Reviewed: Jan. 10, 2009
This was so good! I just warmed the flour tortillas in the microwave for 10 seconds. The next day we had the leftovers. Very tasty. Good job, Jessie.
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Chicken a la King I

Reviewed: Nov. 13, 2008
This is wonderful! I do use chicken broth or stock in place of the water and bouillon granules. I also add a splash of sherry. mmmmm.... I usually make extra as we love this for leftovers. Update (many years later): STILL making this! My 24 year old daughter just requested this for her birthday dinner. It was the bomb! I made a smaller batch for myself gluten free by thickening it with Arrowroot powder at the end and leaving out the flour of course. :)
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Acorn Squash Soup

Reviewed: Oct. 22, 2008
Very tasty! I added garlic and red bell pepper when sauteing onions. Didn't use flour. Used milk/cream combo instead of evaporated milk. Hubby loved it, kids loved it, a real hit. Will definitely make this again.
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Bow Ties with Sausage, Tomatoes and Cream

Reviewed: Feb. 28, 2007
Wow this was tasty. I added white wine, a little italian seasoning, sliced mushrooms and 1/2 a red pepper during the simmering time at the end. I did use half and half instead of cream. The flavor was wonderful!
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