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Michelle
 
Home Town: San Jose, California, USA
Living In: Lucas, Texas, USA
Member Since: Feb. 2006
Cooking Level: Intermediate
Cooking Interests: Stir Frying, Asian, Mexican, Italian, Healthy, Gourmet
Hobbies: Quilting, Sewing, Gardening, Photography, Reading Books
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  • Overall Rating
  • Member Rating
  • Crabbies
  • Crabbies  
    By: Tracy Clark
  • Kitchen Approved
  • This recipe has been rated 50 times with an average star rating of 4.3
About this Cook
My favorite things to cook
Potato-Leek Soup, french onion soup, lasagna, spaghetti, tacos, meatloaf, new stuff!, stir fry, sweedish meatballs, chicken dishes, asian stuff, mexican stuff, soups, stews, just about anything!!! I prefere stove-top cooking so I can taste it as I go.
My cooking tragedies
I once added 1 cup salt to Peach Cobbler instead of sugar. I tried to add a whole bunch of sugar to compenstate, but it was just too salty. Tried baking it anyway as I had company over, but yeuck! We remember it as "Salt Cobbler" now.
Recipe Reviews 12 reviews
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Old-Fashioned Swiss Steak
This was a wonderful recipe! Made it tonight and we all loved it. Please notice, the measurements are for 2 servings. I've seen people say that this was bland. It's not. You just need to double or triple the sauce ingredients when making it for a family. I went a little heavy on the Worcestershire sauce as that has so much flavor! Served it with rice and green beans. I will be making this again!

1 user found this review helpful
Reviewed On: Nov. 21, 2011
Fish Tacos
This is it! I lived in San Diego, too and these are just what I wanted! YUM! YUM! YUM! The sauce is outstanding!! I make these often, just don't remember if I ever added my rating/review. Go ahead and make these, you won't regret it!!

2 users found this review helpful
Reviewed On: Sep. 13, 2011
Buffalo Chicken Dip
Made this today. I used bleu cheese dressing instead of ranch and the Franks Red Hot sauce. I just made a half batch because nobody else in my household likes this sort of thing (cream cheese, bleu cheese, spicy). I loved it! I did the layer and bake method. I'm going to make it for my next church small group meeting. I'm sure they'll love it. I ate mine with celery. YUM!

0 users found this review helpful
Reviewed On: Feb. 5, 2011
 
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