BARNKITTY Recipe Reviews (Pg. 1) - Allrecipes.com (1899105)

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Spicy Honey Mustard Pork Roast

Reviewed: Mar. 28, 2015
Other than cutting back on the pepper a bit and adding some Apple juice to the pan, made as directed and was delicious.
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Hard-Steamed Eggs

Reviewed: Mar. 24, 2015
This worked really well with getting the shells off cleanly, but I think the time was a little long, as my yolks came out green tinged.
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Herbed Macaroni Salad with Shrimp

Reviewed: Mar. 24, 2015
I didn't like this as much as I thought I would. To me, the lemon juice was overpowering and made the salad too sour. Disappointed.
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Amish Meatloaf

Reviewed: Mar. 13, 2015
This was a GREAT meatloaf. We did add a crushed clove of garlic to the meat and had leftover cooked bacon that we added with the topping to keep it from getting TOO crispy.
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Creamy Parmesan Sauce for Fish

Reviewed: Mar. 13, 2015
We cut the butter to 3T, left out the salt, and substituted Romano cheese. Delicious!
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Bob Evans - Recipe - Southwestern Sausage Macaroni and Cheese

Reviewed: Mar. 9, 2015
Made Velveeta recipe Mac and cheese
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Lemon Horseradish New Potatoes

Reviewed: Feb. 22, 2015
We had various sizes of red potatos, so just cut them into roughly the same-sized pieces. GREAT flavor for a super sidedish.
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Marinated Wild Salmon

Reviewed: Feb. 22, 2015
Only changes we made were to use apple cider vinegar and honey instead of sugar. REALLY great way to make salmon.
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Chicken Tortilla Soup

Reviewed: Feb. 22, 2015
This was good, but felt like there was something missing in the flavor and I didn't really care for the texture given by the cornstarch.
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Easy Chicken Fajita Marinade

Reviewed: Feb. 12, 2015
This was a nice marinade that gave really good flavor to the chicken.
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Cornbread Muffins II

Reviewed: Jan. 28, 2015
Used honey instead of sugar and baked in two 8" round cake pans. Makes a nice cornbread; moist and not too sweet.
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Perfect Ten Baked Cod

Reviewed: Jan. 28, 2015
Sprinkled fish with Mrs. Dash before topping with the cracker mixture, but the topping was a little mushy even after baking for the full 20 minutes.
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Southwestern Bake

Reviewed: Jan. 26, 2015
It was an okay dinner, but kind of bland.
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Mom's Paprika Chicken with Potatoes

Reviewed: Jan. 26, 2015
Delicious! The only changes we made were to season the chicken with a "grilling" herb mix before browning, add a small, sliced onion to the vegetables, use two crushed cloves of garlic instead of powder, and add a little apple juice and water (and a little goes a long way!) to the pan (or dutch oven, in our case). We did put the veggies in the bottom and laid the browned chicken breasts on top to finish cooking. Warm, comforting, FLAVORFUL, and sticks to your ribs. What more could you want for dinner in January?
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Beer Spice Cake

Reviewed: Jan. 22, 2015
We subbed honey for half of the brown sugar. Talk about moist and flavorful! Dee-lish. And a nice way to use up a little leftover beer from another recipe.
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Key West Chicken

Reviewed: Jan. 22, 2015
Good, good stuff (marinated overnight) and very easy inside on the Foreman grill.
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Chicken Rotini Stovetop Casserole

Reviewed: Jan. 22, 2015
Like others, didn't see any reason for multiple pots. We browned the chicken with a little sliced red onion and the bell peppers. Added two crushed cloves of garlic and the herbs. Then poured in a pint of heavy cream and let that come to a simmer before stirring in the parmesan. Very rich tasting and very tasty over the rotini.
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Chicken Paprika

Reviewed: Jan. 20, 2015
Tasty and STRONG on the paprika, would like just a little more sauce.
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Grilled Squash and Zucchini

Reviewed: Jan. 20, 2015
Baked in the oven at 375 in a covered pan until tender. If you don't like things spicy, you better reduce the peppers!
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Buttermilk Cornbread Muffins

Reviewed: Jan. 12, 2015
Used 1/3C honey to add a little more sweetness (based off of prev. reviews) as well as almost a full cup of buttermilk for additional moistness. I don't like using a muffin pan, so baked in a greased 'wedge' (8-section) cast iron cornbread skillet and poured the rest into a greased cake pan and baked at 375 for about 20 minutes. DELICIOUS!
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