Ree Recipe Reviews (Pg. 1) - (18991021)

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Mediterranean Puff Pastry Chicken

Reviewed: Dec. 8, 2010
This recipe is absolutely delicious! The only adjustment I made was to use one sheet versus two just as most people suggested. I had a bit of trouble making the dough fit around it all, but I made it work. The flavors mesh so well together. To reheat the leftovers, I just popped them in the oven for about 10 minutes at 350.
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Boilermaker Tailgate Chili

Reviewed: Mar. 1, 2009
One of my favorite recipes! I sometimes us turkey meat to cut down on the calories.
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1 user found this review helpful

Creamy Chicken and Wild Rice Soup

Reviewed: Mar. 1, 2009
Didn't really like this one at all. The consistency was a little weird and the flavor wasn't there.
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1 user found this review helpful

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