katv Recipe Reviews (Pg. 1) - Allrecipes.com (18990922)

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Sherry Braised Beef Short Ribs

Reviewed: May 1, 2014
If I could rate this 10 stars, I would. Followed recipe exactly with the exception of the cooking time. I added an extra hour in the dutch oven. These were melt in your mouth, divine tasting and a huge hit at the dinner table. Will definitely make again.
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2 users found this review helpful

Chicken Enchiladas II

Reviewed: Oct. 18, 2012
Didn't change a thing except for the soup. I used low fat cream of chicken instead of mushroom. Personal preference. This was enjoyed by everyone in my family. An easy put together for weeknight meal. I served with sour cream and guacamole on the side with some chili powder for an extra kick. Delicious!
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3 users found this review helpful

Buffalo Chicken and Ranch Wraps

Reviewed: Jun. 1, 2011
I did not follow this exactly. I omitted the bacon, dredged chicken in flour/salt/pepper and browned in olive oil. Melted the butter, added about 1/2 C. chopped celery, added Frank's hot sauce and about 2T ketchup till heated. Coated chicken with sauce. On tortilla, in this order about 2T mixture of shredded cheddar/monterey cheese, chicken mixture, halfed cherry tomatoes, about 1T. light ranch and some romaine lettuce. These were amazingly tasty. Thanks for this recipe. I just wanted to lighten it up a bit.
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Glazed Pork Tenderloin

Reviewed: Nov. 30, 2009
this was very tasty and very light. The only thing I did differently was to brown on all sides in my cast iron on stove and transfer to oven in the same skillet. I did not have fresh rosemary so substituted dried. It turned out really nice.
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3 users found this review helpful

Restaurant-Style Coleslaw I

Reviewed: Sep. 22, 2009
This was really good, however, I think you could do without either the milk or the buttermilk. I did use the packaged slaw because that's what I had but there just seemed to a little too much liquid that settled at the bottom after it sat for a bit. The flavor was great and I would def make again.
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1 user found this review helpful

Slow Cooked Corned Beef for Sandwiches

Reviewed: Sep. 22, 2009
This turned out wonderful. Started off on the stove simmering for a couple of hours then transferred to my crock pot on high for an additional 4 hours. I did use pickling spice, as my corned beef did not come with seasoning packets. Pickling spice includes chopped bay leaf, so did not add bay leaves. The meat was extremely tender and flavorful. Highly reccommend
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1 user found this review helpful

Penne a la Vodka II

Reviewed: Jun. 6, 2009
I have made this several times. The base sauce is wonderful however, I do add mushrooms, asparagus, chicken and just regular bacon. Sprinkle of parmesan on top. Very easy and always a hit.I don't like penne so I use spaghetti instead.
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2 users found this review helpful

Garbage Quiche

Reviewed: Jun. 4, 2009
I have renamed this. Macho Men Only quiche. This was very good. The only thing I changed was I used fresh aspargus instead of broccoli and added fresh mushrooms which I sauteed in a tiny bit of bacon grease. I also made my own pastry. Highly reccommend this recipe.
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6 users found this review helpful

Maple-Soy Glazed Salmon

Reviewed: May 15, 2009
Excellent as is. Did not marinate. Still turned out delicious.
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2 users found this review helpful

Aussie Chicken

Reviewed: May 12, 2009
This is divine. I have made it a few times and nothing but rave reviews. The only thing is that I too, cut the sauce back by half. U really don't need it. Excellent recipe.
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0 users found this review helpful

Asparagus Chicken Crepes

Reviewed: May 12, 2009
Not only did i substitute 2% milk in error, it wasn't obviously whipped since i failed to see that in the directions. I usually follow a new recipe exactly but even though I didn't, and thought I was, this was excellent.
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Teriyaki Flank Steak

Reviewed: Apr. 4, 2009
Absolutely divine! Had lots of steak left over so applied the beef to a beef and broccoli szchechan (sp) dish the next evening. This is a keeper. Thank you!
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Cheesy Sweet and Savory Spuds

Reviewed: Feb. 17, 2009
I have made this several times both with and without the cheese. It is excellent both ways. The mixture of sweet and white potatoe is both colorful and tasty. I used yellow flesh potatoes because that is all I had on hand. Very good recipe. Thank You
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1 user found this review helpful

Slow Cook Thai Chicken

Reviewed: Jan. 26, 2009
No review yet but you will definitely get one. For now, it was just interesting reading these reviews. You have really sparked my interest. Cheers
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0 users found this review helpful

Bourbon Pecan Chicken

Reviewed: Jan. 19, 2009
If a could give this 10 stars, i would. I used chicken breast cutlets (split breasts to make for thinner breasts) but everything else, followed exactly. I had to buy a 26oz of bourbon to make this recipe, as no smaller bottles. I have been looking for recipes since then, that have bourbon in them. This was really, really good and I would definitely make this again and again. A very impressive and delectable dish.
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2 users found this review helpful

Sweet Mustard Chicken Bake

Reviewed: Jan. 10, 2009
I'm sorry. This did not turn out the way I would have hoped. The picture shows dark sauce. My sauce was the color of dijon and the chicken was dry. Maybe I did something wrong. Would not make again.
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Tasty Tender Pork Tenderloin

Reviewed: Oct. 13, 2008
This was delicious. And I just realized prior to rating it, that I forgot the 1st step. The dusting with flour and browning part. Will do this the next time but regardless, it turned out great. I have seen an identical recipe with chicken breasts. I also used the chilled russian dressing from this site.
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Rempel Family Meatloaf

Reviewed: Oct. 8, 2008
This was really good considering how easy it was to prepare. I don't make meatloaf often and when I do, it's usually pretty boring. I did not add steak sauce but a little worcestire instead. That's the only change I made. Very good.
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2 users found this review helpful

Maple Teriyaki Salmon Fillets

Reviewed: Sep. 16, 2008
Sorry, I found this very bland and the sauce very runny. Basically, no flavor. Would not make again.
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1 user found this review helpful

Easy Batter Fruit Cobbler

Reviewed: Sep. 14, 2008
This was yummy. I followed recipe exactly with the exception of a splash of vanilla and a couple of shakes of cinnamon. I used a 28oz can of peaches because that's all I had on hand. The topping was crunchy good and I served it with ice cream. Very easy to prepare and endless possibilities when it comes to the type of fruit.
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1 user found this review helpful

Displaying results 1-20 (of 30) reviews
 
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