JC_Lam Recipe Reviews (Pg. 1) - Allrecipes.com (18990914)

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JC_Lam

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Beignets

Reviewed: Jan. 1, 2008
You can't go wrong with fried dough. But it seemed to make much more than 10 servings. I think that I had enough to feed everyone on the street.
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Seven Layer Bars

Reviewed: Dec. 23, 2007
Only found one can of condensed milk in the house so I added three beaten eggs into the milk before pouring onto the mix. It came out fine. The texture is, of course, different. However, this is what happens when you don't check to make sure that all ingredients are on hand.
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Banana Sour Cream Bread

Reviewed: Oct. 30, 2007
I tinkered with the recipe and was pleased with the results. The butter was replaced with 1/4 cup of apple sauce and 1/2 cup of margarine/canola spread. I used 2 cups of blueberry yogurt instead of sour cream. Omitted the vanilla because I ran out. The results were inhaled at a school lunch today.
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Bread Pudding II

Reviewed: May 6, 2007
I dislike bread pudding but made it for family members. They loved it. Used apples and some strawberries. Also added some liquer to the liquid to give it a more grown up taste.
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Crackle Top Molasses Cookies

Reviewed: Apr. 1, 2007
Loved how these came out. They look homemade with lots of love.
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Cranberry Apple Muffins

Reviewed: Dec. 15, 2006
Lovely colours make these look like the perfect muffin for Christmas morning. Used some sad looking apples that had been marked down and dried cranberries instead. Yummy.
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African Sweet Potato and Peanut Soup

Reviewed: Oct. 29, 2006
Beautiful, decadent tasting soup with no cream. Use the immersion blender but keep a few larger chunks of the soup for interest.
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Pumpkin Chip Muffins

Reviewed: Oct. 29, 2006
Changed the recipe just slightly. Used only 3 tbs of honey to cut down on the sugar content. Loved the texture and the taste. It's like eating pumpkin pie in a muffin shape.
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Barley and Mushrooms with Beans

Reviewed: Jul. 25, 2006
Loved this recipe. Even my meat loving dinner guests enjoyed this. I am always looking for new whole grain dishes that don't taste like they are just healthy but not delicious!
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