First time I did this recipe in a loaf pan,I followed it to the letter. Batter was way too wet and it took ages to bake, and I ended up burning the top besides. So on my next attempt. I reduced the oil to just 50ml, and made up for it by adding about 1/4 cup of milk and more peaches, which I pureed. Also reduced the sugar to 300g as in my opinion, the peaches were sweet enough. Other alterations were adding 1 teaspoon of mixed spice and chopped walnuts. Batter came out nicely thick and "spoony". This time I carefully kept an eye on the oven, and put foil over the top of the pan in the final 20 minutes of baking. Cake came out nicely browned and tasted great. Will probably do it again, adding perhaps coconut or sultanas for variety.
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First time I did this recipe in a loaf pan,I followed it to the letter. Batter was way too wet...