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Monterey Spaghetti

Reviewed: Mar. 15, 2011
I really used this more as a basis of a recipe. I doubled the amount of spaghetti, used only 2 cups of cheese and used sauteed onions instead of the ones from a can. However, I also added a drained can of diced tomatoes and 1/2 pound of crumbled bacon. I didn't have time to make in a slow cooker so I baked at 400 for 40 minutes per PP. This was so good!
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7 users found this review helpful

Santa Fe Veggie Quesadillas

Reviewed: Mar. 11, 2011
We turned these into more of a burrito. Quickest dinner ever, tastes good and is meatless - that's a great combination! I just rinsed and drained a can of black beans and another of corn, stirred in some dry taco seasoning and nuked for about 1 1/2 minutes. Put this mixture into large tortilla shells, added salsa, cheese and sour cream and rolled up. So good! We didn't have any red pepper or green onion but I'm sure they would be tasty also. Thanks for the inspiration!
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5 users found this review helpful

Lemonade Pie III

Reviewed: Mar. 7, 2011
Oh, just delightful. So EASY yet so good! My hubby doesn't even really like lemonade and he gobbled this up. I know there are other recipes out there with cream cheese but I think I like the really light texture of this pie without it. Great dessert for summer picnics or weeknights with the family. Thanks!
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2 users found this review helpful

North Carolina-Style Pulled Pork

Reviewed: Mar. 7, 2011
Oh. my. gosh. This is EXACTLY what I was looking for! So great and so easy! I only had a 1 1/2 lb roast but I just halved the sauce ingredients because we like a lot of sauce. I only used 3/4 cup of the vinegar (not 1 cup) because of previous reviewers. Added a little more brown sugar, a good glug of Liquid Smoke and subbed some chili powder for the red pepper flakes. All I did was mix up the sauce ingredients (with my changes) and poured it over the defrosted roast in the slow cooker. Cooked on low for about 8 hours. Vinegar-y, sweet, with just the right amount of heat for us. Served on potato rolls - DELISH! Thank you!
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3 users found this review helpful

Cottage Cheese Chicken Enchiladas

Reviewed: Mar. 4, 2011
Mmmm... very good! We really liked this. I grilled the chicken with the taco seasoning mix on my GF grill and just added some onion powder to the cottage cheese mixture. I think I'll use about a half cup less of the cottage cheese next time, since it was a touch soupy. I sprinkled chopped black olives over top before baking, which added to the appearance and taste.
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1 user found this review helpful

Bok Bok Popovers

Reviewed: Mar. 3, 2011
So good for a weeknight meal! I like to use a little less chicken and add in about 1/2 cup frozen peas instead. Comforting and good.
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5 users found this review helpful

Bacon Wrapped Chicken

Reviewed: Mar. 3, 2011
Yummy! Love the combo of the bacon with the cream cheese, chives and bacon. Easy to make, just takes a while to bake.
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2 users found this review helpful

Meatloaf

Reviewed: Mar. 3, 2011
This is what my mom always made, with a few little changes. Because we kids didn't like onion, she subbed a packet of onion soup mix. Instead of the steak sauce, she used Worcestershire sauce and added some liquid smoke. Also, she made a sauce of ketchup, brown sugar and yellow mustard for on top. She always fried this up in her electric skillet with carrots, potatoes and stewed tomatoes surrounding the meatloaf. Mmmm!
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7 users found this review helpful

Land of Nod Cinnamon Buns

Reviewed: Mar. 3, 2011
Easy and so good! I like to omit the raisins and drizzle with a cream cheese frosting. Yum!
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10 users found this review helpful

Garlic Cheese Biscuits

Reviewed: Mar. 3, 2011
I use a whole cup of cheddar usually. These are so yummy! Tastes as close to Red Lobster as you can get.
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0 users found this review helpful

Chicken Pot Pie Soup

Reviewed: Mar. 3, 2011
This was good! I was leery due to the canned soups but it really was the taste and consistency that I was looking for. I liked this with peas, carrots and onions, sauted in the sauce pan before adding the other ingredients. Biscuits are a must with this soup.
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3 users found this review helpful

Marinated Chuck Roast

Reviewed: Mar. 3, 2011
So good and easy - everything I needed was in the house already! This tasted like a commercially prepared marinade I used to buy at the store. Thanks for the recipe!
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2 users found this review helpful

Cinnamon Roll Cheesecake

Reviewed: Feb. 10, 2011
Time-consuming but good!
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3 users found this review helpful

Thai Tuna Burgers

Reviewed: Feb. 10, 2011
I'm sorry, we just didn't care for these. Didn't like the flavor, although I love a lot of Thai food.
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4 users found this review helpful

Chicken Caesar Pasta

Reviewed: Feb. 8, 2011
This was so good! Of course I made some changes, however. Instead of cooking the chicken in a skillet, I marinated it in some of the Caesar dressing for an hour and then grilled it on my GF grill - tasted great! Instead of romaine, I used a sack of spinach leaves and I had to leave out the tomato because they're just disgusting at this time of year. I added a bag of Italian 4-cheese blend of shredded cheese. This made a TON - I made sure to keep the dressing separate so I can eat this for lunch all week. I shook up the dressing, vinegar and parmesan in a cleaned peanut butter jar with a lid, and that's what I'm using to store the leftover in the fridge this week. Even the hubs loved this - thanks!
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5 users found this review helpful

Cheesy Mexi-Rice Casserole

Reviewed: Jan. 27, 2011
The purists will be mad at me for the substitutions I made, but we were snowed in! And I really liked this dish! I had NO RICE (how does that happen anyway) so I had to sub barley. I had a shredded Mexican cheese blend which I used in place of the Velveeta. Also, I added a can of drained black beans for protein so I could make this a one-dish meal. I ate this plain but the hubs wrapped into soft tortillas and made burritos out of them. Really good and it makes a ton - I've got 4 lunches in the freezer for next week!
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5 users found this review helpful

Sloppy Joes II

Reviewed: Jan. 20, 2011
So good, so easy and so economical! I added a couple of splashes of Worcestershire sauce, which was tasty. I love that I have almost all of these ingredients in my pantry/fridge on a regular basis. Thanks and YUM!
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2 users found this review helpful

Grilled Pizza Wraps

Reviewed: Jan. 12, 2011
Simple and good. I added some diced green pepper and sliced black olive - anything you like on a pizza will be great. We made these on our George Foreman grill and it worked really well. Next time we'll experiment with different cheese and maybe some sort of white pizza sauce.
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3 users found this review helpful

Spinach Pinwheels

Reviewed: Jan. 11, 2011
3 simple ingredients with great results! Even when they're messy to cut, they still end up looking pretty decent and tasting wonderful. I used Alouette spread and the seamless crescent roll dough. This is a keeper.
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5 users found this review helpful

Classic Caramel Corn

Reviewed: Jan. 10, 2011
Take this recipe to another level - add a half teaspoon of cinnamon when you add the baking soda and vanilla, then drizzle with melted white chocolate chips after baking. Tastes like Cinnabon! Very addictive...
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17 users found this review helpful

Displaying results 81-100 (of 445) reviews
 
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