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cookntaste

Home Town:

Living In: East Greenville, Pennsylvania, USA

Member Since: Feb. 2006

Cooking Level: Expert

Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Italian, Healthy, Dessert, Quick & Easy

Hobbies: Scrapbooking, Gardening, Walking, Reading Books

Recipe Box 1654 recipes

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Title
Type
Overall Rating
Member Rating

Pear and Prosciutto Bruschetta
By: linda
Kitchen Approved

Like No Other Pasta Salad
By: HannahG
Kitchen Approved

Creamy Strawberry Sandwiches
By: racnicwin
Kitchen Approved

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Photos 2 images

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About this Cook

I'm a wife and new mom. I love to cook and try new recipes, also love casual entertaining.

My favorite things to cook

I love to make delish appetizers and complete meals for family and friends. Thanksgiving is my favorite holiday!

My favorite family cooking traditions

No one in my family liked to cook or entertain! But I've come up with quite a few family traditions pertaining to food, just hoping my son will be interested.

Recipe Reviews 406 reviews

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Peanut Butter Fudge Cake

Rich and tasty! Everyone seems to like chocolate and peanut butter. I added a bag of peanut butter chips to the cake batter just to amp up the PB flavor a bit, and microwaved the peanut butter for about a minute before pouring onto the cake. I had some problems with the chocolate frosting since it was a bit sticky - couldn't get it to spread evenly over the peanut butter, but it still tasted good. Thanks!

0 users found this review helpful

Reviewed On: May 16, 2012

Margarita Pie

I made this into a trifle, but the 4 stars are for the filling. Really liked the flavor, it was very refreshing. I used crushed pretzels and sliced strawberries in my trifle, and the salt from the pretzels went really well with the filling, while the strawberries cut the tartness a bit. I'm going to keep tinkering with this, but thank you for such a cool idea to play with!

0 users found this review helpful

Reviewed On: Apr. 9, 2012

Fruit Pizza I

This was good and easy! Like others, I took the short cut and used prepared sugar cookie dough rolled out to fit my pan. I tinted the cream cheese pink, as this was for Easter dessert, and topped with sliced strawberries and blueberries. It wasn't too sweet and seemed to be well-liked by my guests - thanks!

3 users found this review helpful

Reviewed On: Apr. 9, 2012