I had a microwave risotto recipe from years ago that I couldnt find so I kind of merged the 2, based on what I could remember from the first. The results were very good (which leads me to believe that this recipe is very forgiving...this is why I dont bake!) I used 1/2 butter 1/2 olive oil, its healthier. I melted the butter then added the onions and cooked them for 1 minute. I then added some mushrooms and garlic and cooked for a minute more. Then added rice , stirred and cooked for 2 mins,then I did the wine (like you would with classic risotto). I never covered the dish and used 2 1/2 cups of chicken broth in stead of the 1 1/2 veg. Probably nuked it with broth for about 20-30 minutes? Was very yummy! Will make again!
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I had a microwave risotto recipe from years ago that I couldnt find so I kind of merged the 2,...