Have made this twice for dinner. I made the mistake of over working the dough the first time. I had a hard time streching the dough to fit the cookie sheet. The key with this dough is not to over work the dough. I like to add the yeast to the warm water first and let the yeast soften for a few minutes. Add everything together, stir, and knead the dough a few times. I like to pat the dough on the cookie sheet until it is size I need. I also like to add dried basil and garlic powder to the dough.
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Have made this twice for dinner. I made the mistake of over working the dough the first time....