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Dried Beef Cheese Ball

Reviewed: Jan. 14, 2012

Very good. I like to leave out the msg.

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2 users found this review helpful

Reuben-Pierogie Casserole

Reviewed: Nov. 20, 2011

Not a alot of flavor.

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2 users found this review helpful

Guyanese Lime Cookies

Reviewed: Sep. 24, 2011

This cookie packs a punch in a small package. Will make again

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2 users found this review helpful

Molasses-Glazed Pork Tenderloin

Reviewed: Aug. 14, 2011

I have made this a few times. i use 1 cup of molasses and 1/2 cup cider vinegar. It is a nice recipe for the grill.

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1 user found this review helpful

Taco Seasoning I

Reviewed: Aug. 6, 2011

I have made this many times and it is always good. I do use 3 tablespoons per lb of ground meat.

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2 users found this review helpful

Janet's Rich Banana Bread

Reviewed: Aug. 6, 2011

This a very good alternative to regular banana bread. Will make again.

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2 users found this review helpful

Have made this twice for dinner. I made the mistake of over working the dough the first time. I had a hard time streching the dough to fit the cookie sheet. The key with this dough is not to over work the dough. I like to add the yeast to the warm water first and let the yeast soften for a few minutes. Add everything together, stir, and knead the dough a few times. I like to pat the dough on the cookie sheet until it is size I need. I also like to add dried basil and garlic powder to the dough.

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4 users found this review helpful

Iced Pumpkin Cookies

Reviewed: Oct. 20, 2010

Followed recipe, turned out very dry. Will not make again.

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1 user found this review helpful

Oma's Rhubarb Cake

Reviewed: Jun. 8, 2010

My husband loves this cake. He had never tried rhubarb before. I used 4 cups of thawed rhubarb and a 50/50 mix of white and brown sugar.

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1 user found this review helpful

Hasty Chocolate Pudding

Reviewed: May 3, 2010

Easy pudding to make. Used brown sugar instead of white sugar.

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1 user found this review helpful

Butterscotch Pudding I

Reviewed: Dec. 5, 2009

So good and easy to make. Used a wisk while making the pudding. Will try light brown sugar next time, dark was a bit strong.

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2 users found this review helpful

San Francisco Sourdough Bread

Reviewed: Oct. 25, 2009

I love this recipe. I have been using my sourdough starter (amish friendship bread starter) for the past three years. It just gets better every time I make bread. I think the onions on top are very tasty addition.

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6 users found this review helpful

Gigantes (Greek Lima Beans)

Reviewed: Sep. 15, 2009

I thought this was very good. I added end pieces of bacon( husband is a meat hound). Had this as the main meal.It cooked up nice in the crock pot. Will make again.

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2 users found this review helpful

Easy Microwave Chocolate Cake

Reviewed: Sep. 8, 2009

I tried this recipe last night and it was not to my liking. Even with the addition of sugar and extra chocolate. The only good part of this was the texture. Will not make this again!

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3 users found this review helpful

Cranberry Cornmeal Cake

Reviewed: Mar. 9, 2009

I gave this a 4 because it takes a little bit of time to get use to the cornmeal texture of the cake.

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1 user found this review helpful

Brown Sugar Meatloaf

Reviewed: Nov. 15, 2008

Oh so good!!! My husband made it tonight and it was great. Super moist and tender. The only thing to change nixt time is putting glaze on top of loaf. Yum, Yum!!

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1 user found this review helpful

Sweet Mustard Chicken Bake

Reviewed: Sep. 15, 2008

This was very easy and turned out great. I did however add garlic powder, thyme, salt and pepper to the sauce. I also seasoned the chicken with salt and pepper .

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1 user found this review helpful

Ham 'N' Cheese Quiche

Reviewed: Apr. 10, 2008

Tasty recipe, added 1T fresh minced onion, used 1.5 cups milk instead of 1/2 and 1/2, added bacon to one quiche and ham to the other. Came out really nice.

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27 users found this review helpful

Chili I

Reviewed: Feb. 5, 2008

I love this recipe. Have made it many times and it freezes well. Have also used textured vegatable protein in place of ground meat. Love it with dark beer.

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4 users found this review helpful

Lemon Poppy Seed Amish Friendship Bread

Reviewed: Jan. 18, 2008

This recipe is much better then the original Amish Friendship Bread. I used 1 tsp lemon extract and 1 tsp vanilla extract in place of the 2 tsp of vanilla. I cut the sugar back to 3/4 cup because otherwise it is just to sweet, may try 2/3 cup next time. The only other change was I baked the bread for 50 minutes and it was perfect. The lemon flavor got stonger as it cooled. Will make again and include this recipe in the starter kits I give out.

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6 users found this review helpful

Displaying results 1-20 (of 37) reviews

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