PeppyGirl Recipe Reviews (Pg. 1) - Allrecipes.com (189898)

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Nutmeg Sugar Crisps

Reviewed: Mar. 11, 2010
I have been looking for this recipe for several years. My mom used to make these every year at Christmas! These are exactly as I remember them, however after I roll them into balls I then roll them into sugar (green and red at Christmas) before baking. These are light, crispy and delicious. The touch of nutmeg makes them extra special!
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3 users found this review helpful

Rempel Family Meatloaf

Reviewed: Jan. 6, 2010
Really delicious, flavorful and moist (but still held together when slicing). I can cook many things, but have always had a hard time with meatloaf. Finally! I bought 3 more pounds of meat to make some extras and put in the freezer. This is going into the normal meal rotation. Thank you!!!
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1 user found this review helpful

Graham Cracker Crunch Topping

Reviewed: Jul. 18, 2009
Loved this recipe! This is a definite must try. Thanks for the quick, simple, delicious recipe!
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11 users found this review helpful

Forever Fresh Cookies

Reviewed: Jul. 14, 2009
These were dry as others mentioned, however it was more in that "buttery" dry than too much flour. I did omit the nuts and added raisins instead. The recipe made exactly 64 cookies using the 1.5 T. ice cream scoop measure. These cookies maintained much of their puffy, ball shape and didn't really flatten out too much. They were pretty tasty, but if I am going to put that much butter in a recipe I want the cookies to be light and crisp, not puffy and dry.
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4 users found this review helpful

Brandy Slush II

Reviewed: Nov. 8, 2008
I have been looking for this exact recipe for a few years- we always had this at Christmas growing up and unfortunately, the recipe died with my mom. It is the exact right combination of ingredients. Also, I just use regular brandy (I have never actually tried it with apricot) and it is delicious. Thank you!
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4 users found this review helpful

Cha Cha's White Chicken Chili

Reviewed: Apr. 1, 2003
This was my first attempt at a white chili and I am so pleased! It was very spicy - but I liked it that way! I served it with some corn bread and butter- YUM! I am looking forward to going home tonight for the leftovers. Thanks for a great recipe!!!
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1 user found this review helpful

Greek Feta And Olive Spread

Reviewed: Aug. 13, 2002
I am Greek and this spread is a party in my mouth! I made it for a friend and we ate the entire thing in one sitting. The strong flavors make this especially different and a cut above the rest.
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13 users found this review helpful

Baked Apple-Pecan Maple Pancakes

Reviewed: Mar. 7, 2002
This was just OKAY. I have never made an oven pancake before, but I thought it would be better. My family liked it though (but I am never sure if they are just being nice or really mean it)!
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1 user found this review helpful

Savory Feta Pies

Reviewed: Feb. 18, 2002
This recipe was excellent! I am Greek, so instead of the spices that it called for, I added a dash of Greek Seasoning (which includes mint- very distinctive)! I also made it into one large pie which worked out well. I will be sure to make this again!
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0 users found this review helpful

Feta Cheese and Bacon Stuffed Breasts

Reviewed: Dec. 1, 2000
This is a very ethnic, fantastic tasting recipe!
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2 users found this review helpful

 
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