EBONY3 Recipe Reviews (Pg. 1) - Allrecipes.com (1898965)

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Whole Wheat Honey Bread

Reviewed: Feb. 28, 2005
I followed the advice of some of the others and added 4 1/2 tsp. wheat gluten, 1 Tbsp. each of sunflower seeds, flax seeds, and soynuts, and substituted molasses for the honey. I used the dough cycle of my bread machine to prepare the dough, and then I baked it in the oven. The result was an absolutely perfect loaf of delicious and wholesome whole wheat bread. I will surely make it again. Many thanks for sharing this wonderful recipe.
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Mom's Cornbread Stuffing with Pork Sausage

Reviewed: Nov. 27, 2010
My mother used to make her cornbread stuffing this way when I was growing up, and it's the best way I know to make cornbread stuffing. I start off by baking a small pan of cornbread by mixing one cup each of cornmeal and flour with 2 tsp. baking powder, and water. Once cooled, the cornbread is crumbled into a large mixing bowl along with the sauteed onions, chopped bell peppers, and celery. In addition to the pork sausage, we cook the turkey neck, gizzards, and the turkey heart in a small pot with 3 cups of water. The cooked meat is removed from the neck bone and chopped along with the cooked gizzard and heart, all of which is then added to the cornbread mixture. The remaining broth is added to moisten the stuffing with additional water as needed.
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6 users found this review helpful
Photo by EBONY3

Caramel Brownies

Reviewed: Jan. 18, 2010
Super recipe that is very rich and extremely gooey! Made this several times, with and without the box mix. Both versions are good, but I prefer these brownies when they are made from scratch--not the box mix. Thanks for sharing.
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4 users found this review helpful

Caramel Brownies II

Reviewed: Jan. 12, 2010
I made these and took them to work the next day. They got rave reviews by all of my coworkers and my kids at home loved them too.
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4 users found this review helpful

Mary Anne's Moist and Nutty Carrot Loaf

Reviewed: Mar. 5, 2009
This bread was awesome! Followed the recipe as written, except I used egg substitute and half brown and half granulated sugar. I omitted the nuts and baked the bread using one bundt pan and two mini cupcake pans. I will most definitely be making it again!
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Apple Dumplings II

Reviewed: Sep. 26, 2006
These were great!!! I took the advice of the other reviewers and used small apples. I microwaved the peeled and cored apples for about two to three minutes and put about one tsp. of raisins in the core of each apple. The dough was just the right amount for four small apples with just enough scraps left over for cut-outs. I baked the dumplings in the syrup, which I made with brown sugar and thickened with one tsp. of arrow root and one tsp. of water. The pan I used was large enough to keep the syrup at the base of the dumplings. I basted the dumplings with the sauce while they baked and served them with ice cream. We all loved them! Thanks so much for sharing this recipe.
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1 user found this review helpful

Black Bean and Salsa Soup

Reviewed: Sep. 22, 2006
This was very flavorful, quick, and easy to make. I added garlic and some thyme. It was enjoyed by all, so I'll be making it again.
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Honey Wheat Bread I

Reviewed: Jul. 11, 2006
This has been my all time favorite bread recipe since the first time I made it in 2003. The bread tastes great as is, but sometimes I like to add 1/2 cup each of sunflower and flax seeds. I always add vital wheat gluten to improve the way the bread rises. I let the bread machine knead the dough, then I bake the loaves in the oven.
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8 users found this review helpful
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Cinnamon Raisin Swirl Bread

Reviewed: Apr. 15, 2006
This recipe makes a very good cinnamon raisin bread. I had to add a little more flour, as the dough was very sticky. The loaves didn't rise as high as I had expected; may consider using a single 11"x5" loaf pan in the future. An additional 1/2 cup of raisins was added to the brown sugar and cinnamon prior to rolling. Some extra brown sugar was also added. Will definitely make this again.
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14 users found this review helpful

Light and Fluffy Spinach Quiche

Reviewed: Aug. 9, 2014
Super yummy!!! Will make this again for sure!
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0 users found this review helpful
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Chocolate Truffle Cookies

Reviewed: Feb. 13, 2011
These were great!!! I followed the recipe exactly as written and the cookies were rich, moist , delicious, and very easy to make!
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4 users found this review helpful

GrannyLin's Barbeque Ribs Made Easy

Reviewed: Jul. 25, 2012
I will be making these ribs again, they were so flavorful and tender. I didn't cook them for the full time stated in the recipe, because they were done in a fraction of the time.
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1 user found this review helpful

Cranberry Sauce II

Reviewed: Jun. 21, 2014
I made this for Thanksgiving and it is a keeper--no more canned cranberry sauce for me.
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Mom's Favorite Baked Mac and Cheese

Reviewed: Nov. 29, 2013
This recipe turned out very well, and it was enjoyed by all.
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Four Cheese Macaroni

Reviewed: Sep. 10, 2010
I made this Mac & Cheese for a potluck lunch at work and my coworkers loved it. The recipe was followed exactly as written, which resulted in a nice and cheesy M&C. I will definitely be using this recipe again and again. Thanks for sharing!
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4 users found this review helpful
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Grandma's Sour Cream Pound Cake

Reviewed: Oct. 14, 2007
Great recipe! Great cake! It was dense as pound cake should be, but not heavy at all. This was my first attempt at making a pound cake and it came out perfect! I used three sticks of butter, egg substitute, fat free sour cream, omitted the mace, used the zest and juice of one lemon, 1 3/4 tsp. vanilla extract, and 1/4 tsp. of almond extract. I followed the advice of other viewers and beat the sugar and butter for seven minutes. I mixed for one minute after the addition of each egg. I folded in the flour mixture and sour cream and I was very careful not to over work the batter, so that the cake would not be tough. This is a definite keeper! Thanks for sharing.
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31 users found this review helpful
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Fluffy Pancakes

Reviewed: Jan. 12, 2010
This is a great recipe for pancakes that come out perfect everytime.
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American Potato Salad

Reviewed: Jun. 21, 2014
This tastes like the potato salad my mom used to make.
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2 users found this review helpful
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Mom's Coleslaw

Reviewed: Dec. 22, 2009
I made this coleslaw for a potluck lunch at work and it turned out very well. I followed the recipe as written, but I also added 1/2 cup of raisins, which is the way coleslaw is usually made here in the Virgin Islands. It was enjoyed by all.
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Banana Pudding IV

Reviewed: Jan. 13, 2007
Great recipe! Banana pudding was my favorite dessert as a child growing up. Mom would cook her custard made from milk, egg yolks, flour, sugar, and vanilla extract. The meringue, made of whipped egg whites, a little cream of tartar and sugar would be spread on top before the pudding was baked in the oven. This recipe is simpler, in my opinion. I was able to cut down on some of the calories by using lite cool whip topping, light cream cheese, and skim milk. I used more bananas than the recipe called for. This was simple to make, as I followed one reviewer's advice and used a blender to mix the cream cheese and condensed milk, which was at room temperature, first. I then added the milk, vanilla, and instant vanilla pudding. Next, I transferred the mixture to a bowl and folded in the cool whip topping. I find it helps to allow the pudding to sit a little before assembling the layers, so that it has a chance to set up without being too runny. After completely assembling the layers, I sprinkled five or six crushed vanilla waffers over the top before chilling it in the fridge.
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