EBONY3 Recipe Reviews (Pg. 1) - Allrecipes.com (1898965)

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Banana Crepes

Reviewed: Feb. 17, 2004
These crepes are the best!!! I took the advice of a few of the reviewers. I began by starting with the bananas first. I allowed them to cook while I prepared the crepes. I used a blender to make a smooth batter, and I also doubled the ingredients for the sauce. This is a definite keeper!!!
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112 users found this review helpful

Biscotti

Reviewed: May 25, 2010
These were really good! They were quick and simple to make. The only change I made was that I used vanilla extract instead of anise. The dough was very easy to work with. I dipped the bottoms of half the batch in melted chocolate. My hubby preferred them without the chocolate, but these are good with or without. Thanks for sharing.
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5 users found this review helpful

Biscotti

Reviewed: May 25, 2010
These were really good! They were quick and simple to make. The only change I made was that I used half Tbsp. vanilla extract and half Tbsp. almond extract instead of the anise. The dough was very easy to work with. I dipped the bottoms of half the batch in melted chocolate. My hubby preferred them without the chocolate, but these are good with or without. Thanks for sharing.
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4 users found this review helpful

Chai Tea Mix

Reviewed: Apr. 12, 2010
Excellent recipe! I followed the advice of some of the other reviewers and opted to spice it up a bit. I replaced the French vanilla flavored powdered non-dairy creamer with 2 tsp vanilla extract, and I used only 2 cups of white sugar. I also added 2 tsp of ground cardamon instead of 1 tsp; 1 tsp of ground allspice, 1 tsp nutmeg, and 1/8 tsp white pepper. This made such a smooth and delicious cup of tea with the perfect blend of flavors--what a treat! Thanks so much for sharing.
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5 users found this review helpful

Chai Tea Mix

Reviewed: Apr. 12, 2010
Excellent recipe! I followed the advice of some of the other reviewers and opted to spice it up a bit. I replaced the French vanilla flavored powdered non-dairy creamer with 2 tsp vanilla extract, and I used only 2 cups of white sugar. I also added 2 tsp of ground cardamon instead of 1 tsp; 1 tsp of ground allspice, 1 tsp nutmeg, and 1/8 tsp white pepper. This made such a smooth and delicious cup of tea with the perfect blend of flavors--what a treat! Thanks so much for sharing.
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4 users found this review helpful

Braised Balsamic Chicken

Reviewed: Jan. 17, 2010
This dish was great with the modifications made.
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1 user found this review helpful

Caramel Brownies II

Reviewed: Jan. 12, 2010
I made these and took them to work the next day. They got rave reviews by all of my coworkers and my kids at home loved them too.
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4 users found this review helpful
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Fluffy Pancakes

Reviewed: Jan. 12, 2010
This is a great recipe for pancakes that come out perfect everytime.
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0 users found this review helpful
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Macaroni and Cheese V

Reviewed: Jan. 10, 2010
I usually find the need to tweek recipes, but this one is a very good recipe and it was perfect as written. I have already made it twice and will keep this recipe in my list of favorites.
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0 users found this review helpful
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Cajun Crawfish and Shrimp Etouffe

Reviewed: Dec. 26, 2009
This dish was a hit with my family. I followed the recipe as written, except that I substituted pre-cooked chicken for the crawfish and added three bay leafs and about a half cup of okra. This recipe is a keeper. Thank you for sharing.
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1 user found this review helpful
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Mom's Coleslaw

Reviewed: Dec. 22, 2009
I made this coleslaw for a potluck lunch at work and it turned out very well. I followed the recipe as written, but I also added 1/2 cup of raisins, which is the way coleslaw is usually made here in the Virgin Islands. It was enjoyed by all.
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0 users found this review helpful
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Easy Rum Cake

Reviewed: Dec. 22, 2009
This cake really was very easy to make and it turned out super delicious. The only change I made was that I used Lemon Supreme cake mix. I'll be making it again for sure. Thanks for sharing.
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1 user found this review helpful
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Double Layer Pumpkin Cheesecake

Reviewed: Nov. 27, 2009
Great recipe! I made this for Thanksgiving and added a pinch of ground cloves and a teaspoon of vanilla extract to the pumpkin mixture. I used a gingersnap crust. This cheese cake had the perfect blend of spices and awesome flavor.
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1 user found this review helpful

Cheddar-Thyme Flaky Biscuits

Reviewed: Jan. 11, 2009
These were so delicious. They are just like the biscuits served at Red Lobster seafood restaurant.
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9 users found this review helpful
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Chantal's New York Cheesecake

Reviewed: Nov. 23, 2007
Even with the few substitutions I was forced to make, this cheesecake was divine! I could not find graham crackers or sour cream anywhere, so instead I used ginger snaps for the crust and plain low fat yogurt. I also used fat-free cream cheese, topped it with cherry pie filling, and it got rave reviews by all. This recipe is a sure keeper!
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3 users found this review helpful

Sloppy Joes II

Reviewed: Nov. 10, 2007
This was very good! It was very quick and easy to prepare. My kids enjoyed it!
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0 users found this review helpful
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Corn Fritters

Reviewed: Aug. 18, 2014
These were good, and the syrup complimented them so nicely.
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0 users found this review helpful
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Funnel Cakes IV

Reviewed: Apr. 24, 2007
These came out a whole lot better than they did the first time I made them. I added a little nutmeg, vanilla extract, an extra tsp. of sugar, and more milk than the recipe called for. A zip lock bag was used to swirl the batter into the hot oil. I also scaled the recipe down to four servings and topped each with confectioner's sugar and cherry pie filling. Tasted great!
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70 users found this review helpful
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Easy Key Lime Pie I

Reviewed: Apr. 23, 2007
This is the absolute best recipe for key lime pie! I followed the recipe exactly as written and it was perfect! The flavor and texture was so smooth and not harsh like most other recipes. I made a ginger snap crust, which complimented the lime flavor very nicely. Each slice was topped with a dollop of the Easy Whipped Cream recipe from this site. This is a keeper.
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1 user found this review helpful

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