EBONY3 Recipe Reviews (Pg. 3) - Allrecipes.com (1898965)

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Four Cheese Macaroni

Reviewed: Sep. 10, 2010
I made this Mac & Cheese for a potluck lunch at work and my coworkers loved it. The recipe was followed exactly as written, which resulted in a nice and cheesy M&C. I will definitely be using this recipe again and again. Thanks for sharing!
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Shrimp Scampi Bake

Reviewed: Jul. 26, 2010
Great recipe! Extra garlic and parsley was added along with white wine, bread crumbs, and freshly grated Parmesan cheese. My family and I absolutely loved this dish!
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4 users found this review helpful
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Shrimp Scampi Bake

Reviewed: Jul. 26, 2010
Great recipe! Extra garlic and parsley was added, and I used the juice of one lemon. My family absolutely loved this dish.
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5 users found this review helpful

Biscotti

Reviewed: May 25, 2010
These were really good! They were quick and simple to make. The only change I made was that I used vanilla extract instead of anise. The dough was very easy to work with. I dipped the bottoms of half the batch in melted chocolate. My hubby preferred them without the chocolate, but these are good with or without. Thanks for sharing.
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5 users found this review helpful

Biscotti

Reviewed: May 25, 2010
These were really good! They were quick and simple to make. The only change I made was that I used half Tbsp. vanilla extract and half Tbsp. almond extract instead of the anise. The dough was very easy to work with. I dipped the bottoms of half the batch in melted chocolate. My hubby preferred them without the chocolate, but these are good with or without. Thanks for sharing.
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4 users found this review helpful

Emily's Famous Hash Browns

Reviewed: May 25, 2010
These turned out quite well. I'm adding this recipe to my collection. Thanks for sharing.
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3 users found this review helpful

Chai Tea Mix

Reviewed: Apr. 12, 2010
Excellent recipe! I followed the advice of some of the other reviewers and opted to spice it up a bit. I replaced the French vanilla flavored powdered non-dairy creamer with 2 tsp vanilla extract, and I used only 2 cups of white sugar. I also added 2 tsp of ground cardamon instead of 1 tsp; 1 tsp of ground allspice, 1 tsp nutmeg, and 1/8 tsp white pepper. This made such a smooth and delicious cup of tea with the perfect blend of flavors--what a treat! Thanks so much for sharing.
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5 users found this review helpful

Chai Tea Mix

Reviewed: Apr. 12, 2010
Excellent recipe! I followed the advice of some of the other reviewers and opted to spice it up a bit. I replaced the French vanilla flavored powdered non-dairy creamer with 2 tsp vanilla extract, and I used only 2 cups of white sugar. I also added 2 tsp of ground cardamon instead of 1 tsp; 1 tsp of ground allspice, 1 tsp nutmeg, and 1/8 tsp white pepper. This made such a smooth and delicious cup of tea with the perfect blend of flavors--what a treat! Thanks so much for sharing.
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4 users found this review helpful
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Caramel Brownies

Reviewed: Jan. 18, 2010
Super recipe that is very rich and extremely gooey! Made this several times, with and without the box mix. Both versions are good, but I prefer these brownies when they are made from scratch--not the box mix. Thanks for sharing.
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4 users found this review helpful

Braised Balsamic Chicken

Reviewed: Jan. 17, 2010
This dish was great with the modifications made.
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1 user found this review helpful

Caramel Brownies II

Reviewed: Jan. 12, 2010
I made these and took them to work the next day. They got rave reviews by all of my coworkers and my kids at home loved them too.
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4 users found this review helpful
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Fluffy Pancakes

Reviewed: Jan. 12, 2010
This is a great recipe for pancakes that come out perfect everytime.
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0 users found this review helpful
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Apple Crumble Pie

Reviewed: Jan. 10, 2010
This is a nice twist to the traditional apple pie. I squeezed a half of a lemon over the apples before tossing them with sugar, cinnamon and nutmeg. For the crumble topping, I added oatmeal and a pinch of cinnamon. It was so delicious! Thanks for sharing.
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2 users found this review helpful
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Macaroni and Cheese V

Reviewed: Jan. 10, 2010
I usually find the need to tweek recipes, but this one is a very good recipe and it was perfect as written. I have already made it twice and will keep this recipe in my list of favorites.
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Cajun Appetizer Meatballs

Reviewed: Jan. 10, 2010
These were delicious. I followed the recipe, but made a few modifications. I added one half of minced hot pepper for just the right amount of kick. I used ground turkey instead of beef, which required more filler than the recipe called for. For the filler I used additional bread crumbs and oatmeal. I added ketchup in addition to the bbq sauce.
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3 users found this review helpful
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Cajun Crawfish and Shrimp Etouffe

Reviewed: Dec. 26, 2009
This dish was a hit with my family. I followed the recipe as written, except that I substituted pre-cooked chicken for the crawfish and added three bay leafs and about a half cup of okra. This recipe is a keeper. Thank you for sharing.
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1 user found this review helpful
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Mom's Coleslaw

Reviewed: Dec. 22, 2009
I made this coleslaw for a potluck lunch at work and it turned out very well. I followed the recipe as written, but I also added 1/2 cup of raisins, which is the way coleslaw is usually made here in the Virgin Islands. It was enjoyed by all.
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Easy Rum Cake

Reviewed: Dec. 22, 2009
This cake really was very easy to make and it turned out super delicious. The only change I made was that I used Lemon Supreme cake mix. I'll be making it again for sure. Thanks for sharing.
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1 user found this review helpful

Displaying results 41-60 (of 115) reviews
 
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