EBONY3 Recipe Reviews (Pg. 1) - Allrecipes.com (1898965)

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Fresh Fruit Tart with Ginger Snap Crust

Reviewed: Dec. 20, 2014
This tart was not what I expected. The ginger snap crust was perfect, but the filling was not the right consistency. It needed to be a bit firmer and fluffy. Instead of using whipping cream, whipped cream topping (such as a container of Cool Whip) should have been used instead. For the finish, cornstarch was needed to thicken the apricot preserves, which would have created a firm, shiny glaze over the fruits. I'll stick to using the recipe for Fruit Pizza I I, but with the ginger snap crust instead.
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Corn Fritters

Reviewed: Aug. 18, 2014
These were good, and the syrup complimented them so nicely.
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Light and Fluffy Spinach Quiche

Reviewed: Aug. 9, 2014
Super yummy!!! Will make this again for sure!
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Perfect Pita Chips

Reviewed: Aug. 9, 2014
These are so good and very easy to make and vary the flavor! I won't buy pita chips from the store again now that I have this recipe. Thanks for sharing.
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Mom's Zucchini Bread

Reviewed: Aug. 9, 2014
Absolutely delicious!!!
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Janet's Rich Banana Bread

Reviewed: Aug. 7, 2014
This is so yummy. I'll be making this bread again for sure.
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Jay's Signature Pizza Crust

Reviewed: Jun. 21, 2014
Great recipe!!!
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American Potato Salad

Reviewed: Jun. 21, 2014
This tastes like the potato salad my mom used to make.
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Baked Beer Can Chicken

Reviewed: Jun. 21, 2014
I love making chicken this way. I made it in the grill and used wood chips to give it a nice smoky flavor. The chicken was so moist and succulent, it brought back fond memories of the rotisserie chicken I used to order from the Jewish deli in my old neighborhood in Rego Park, New York
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Cranberry Sauce II

Reviewed: Jun. 21, 2014
I made this for Thanksgiving and it is a keeper--no more canned cranberry sauce for me.
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Artichoke & Spinach Dip Restaurant Style

Reviewed: Jun. 21, 2014
This is so delicious!!! Whenever I'm expecting company, this is one of the recipes I go to every time. I serve it with pita chips, which I make by brushing a mixture of EVOO, garlic, onion powder, and black pepper on pita bread, before slicing it into wedges and baking it in the oven until crisp. I made it several times without the artichokes, and it still was a hit.
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Banana Fritters

Reviewed: Jun. 21, 2014
This is a very good recipe for banana fritters--I've made it several times. I like the consistency, as they don't come out soggy like most other recipes I've tried in the past. To kick up the flavor, I add a little vanilla extract and extra cinnamon and nutmeg.
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Fried Empanadas

Reviewed: Mar. 30, 2014
This is a good base recipe to which other ingredients may be added. For instance, I added diced green bell pepper, garlic, parsley and thyme. I also followed the advice of other reviewers and added a diced potato and cheese, but I omitted the boiled egg. All of these extra ingredients helped bump up the flavor a little.
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Chewy Coconut Cookies

Reviewed: Mar. 29, 2014
These cookies were good and had rich coconut flavor. I toasted the coconut before using and added 1 tsp vanilla. Will certainly make these again.
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Photo by EBONY3

Belgian Iron Cookies

Reviewed: Mar. 19, 2014
These cookies were crispy with a delicious, rich, buttery flavor--very quick and easy to make. I scaled the recipe down to 10 servings and increased the vanilla extract to 1/4 tsp instead of 1/8. I used dark rum, because I didn't have any whiskey in the house. Then I whipped up the ingredients in the food processor, and there was no need to refrigerate the dough. After following the rest of the directions in the recipe, I baked the cookies to perfection in a waffle cone griddle. They tasted very similar to the authentic Belgium Buttery Waffle Cookies that my co-worker brought back to the office from her trip abroad. This recipe is definitely a keeper and I will be making them regularly.
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Photo by EBONY3

Light and Fluffy Coconut Macaroons

Reviewed: Mar. 17, 2014
These were really good and not too sweet! I followed the recipe as written, except that I used a food processor and added 1/4 tsp. each of almond and vanilla extracts and about 1/3 cup of almonds. I baked them on parchment paper in a 350 degree oven for 18 minutes. Afterwards, when they were cool, I melted semi-sweet chocolate with a very small amount of shortening and drizzled it on top of each macaroon. They were slightly crisp on the outside and chewy on the inside.
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Easy Garden Green Beans

Reviewed: Nov. 29, 2013
Delish!!!
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Pumpkin Cheesecake II

Reviewed: Nov. 29, 2013
Amazing!!! I used crushed gingersnaps for the crust, which complimented the flavor of the filling very nicely.
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Cranberry Relish I

Reviewed: Nov. 29, 2013
I made this awesome cranberry sauce and served it for Thanksgiving. I followed the recipe as written, but I only used the zest of half of an orange. This will definitely be included in all of my Thanksgiving dinner menus to come. Thanks for sharing!
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Mom's Favorite Baked Mac and Cheese

Reviewed: Nov. 29, 2013
This recipe turned out very well, and it was enjoyed by all.
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Displaying results 1-20 (of 109) reviews
 
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