Francine DeGrood Profile - (18989543)

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Francine DeGrood

Francine DeGrood
Home Town:
Living In: Portland, Oregon, USA
Member Since: Jan. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Dessert, Quick & Easy
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About this Cook
My cooking tragedies
I once made Baking Powder Biscuits with baking soda instead. They looked wonderful and tasted indescribably bad.
Recipe Reviews 19 reviews
Amish White Bread
A good basic recipe. Too plain to eat by itself but it makes divine cinnamon bread or rolls. Roll out the dough, spread soft butter with your fingers (optional), sprinkle with brown sugar and cinnamon and maybe raisins. Make two loaves or cut up into 1" pieces for cinnmon rolls.

1 user found this review helpful
Reviewed On: May 31, 2011
Everybody loves it! I can't tolerate raw onions or cilantro, so I microwaved the onions and omitted the cilantro. I've made it many times and it is always well received. Great snack to bring when there are a lot of gluten/dairy allergies, with gluten free chips.

3 users found this review helpful
Reviewed On: May 31, 2011
Scalloped Corn
If I could give 4-1/2 I would. I loved this recipe, it was soooo good. My husband hated it, but that was because of the texture. I drained the corn, but the texture is like a cross between cornbread and corn pudding. He was expecting a bread-like texture and he never got over that. I wish I'd introduced it as "Scalloped Corn" and not even mentioned the cornbread.

3 users found this review helpful
Reviewed On: Oct. 25, 2010
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Cooking Level: Intermediate
About me: I grew up on a rotation of the same 10 meals… MORE

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