Delicious, even without the vanilla sauce. The second time I made it, I was craving it but only had a variety of leftovers on hand. I used leftover Apple Betty and leftover apple crumble, added some cubed focaccia and chopped pear, and then threw in raisins, dried cranberries & dates, and chopped walnuts. I dropped the sugar and spices down a bit to account for the already seasoned leftovers, but kept the milk, butter, eggs the same. YUM! I know my second effort sounds very different from the original recipe, but it just shows that this recipe is a great base and adapts wonderfully to additions and changes. Thank you!
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Delicious, even without the vanilla sauce. The second time I made it, I was craving it but...