I used all of PATVIVANCO's changes.It came out Perfect! I have also added garlic and cheddar to this for an awesome change.

Awesome! I did double dip/dredge the chicken. I cooked it in cast iron, and it came out well. I also added more liquid plus some sherry. Yum.

I used turkey bacon and it was excellent also.

Nice flavor. Pretty bland. I was the only one who ate it in our family, but I did enjoy it, and would make it again for me.

Excellent! used homemade taco seasoning and swapped out regular salsa for Salsa Verde!!! The whole family loved it. Me and DH and both little boys.

Delightful! Things I did differently: I roasted all of it in the oven together before putting it in a saucepan, because I had the oven on to roast other veggies too. I used soy milk because we can't do dairy. I bet it would be wonderful cold too!

Fabulous!! We have been gluten free for almost 6 years and this is one of the best breads I have had, especially out of a machine. (I usually make it by hand) I did change some things: we are Dairy free also, so the milk I did a straight swap of buttermilk to Soy Milk+lemon juice (to keep the acid balance the same) I used buckwheat flour instead of soy flour and for the 2 c of white rice flour I used about 1 cups white rice flour, 3/4 c brown rice flour and 1/4 c corn flour. I was using up an assortment of bits of flours I had. I have no doubt that it would be equally good with the flours as written. I used the regular white bread setting on the breadmaker, as it gives more time to work the dough and let the liquids fully hydrate the flours. I scraped about 2x. My dough looked thick, but not as thick as wheat bread dough.

Wow!! my family loved this. I had to tweak due to not having a lot of the ingredients. 1 used reg milk with 4 oz of cream cheese (we didn't have cream) 2 we used ameretto because we don't like orange. 3. I only soaked it for half an hour, because I didn't read the instructions right the first time .( I wouldn't skip this step, if you don't have to, but it's still pretty tasty if you do) Turned out GREAT!!!

excellent bread. Smooth texture, not crumbly. excellent in flavor!