CT Kelly Profile - Allrecipes.com (18989252)

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CT Kelly
 
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Member Since: Jan. 2006
Cooking Level: Not Rated
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Recipe Reviews 10 reviews
Grandmother's Buttermilk Cornbread
A-Maze-ing! Seriously very good. I doubled it and divided it in half...one half with corn and one without. I also preheat the skillet in the oven with some of the butter. Then I pour the batter in the skillet, and put directly into the oven...I then cooked it for 30 minutes. It was crispy on the outside and moist on the inside.

0 users found this review helpful
Reviewed On: May 27, 2013
San Francisco Sourdough Bread
excellent bread. Smooth texture, not crumbly. excellent in flavor!

0 users found this review helpful
Reviewed On: Oct. 8, 2012
Creme Brulee French Toast
Wow!! my family loved this. I had to tweak due to not having a lot of the ingredients. 1 used reg milk with 4 oz of cream cheese (we didn't have cream) 2 we used ameretto because we don't like orange. 3. I only soaked it for half an hour, because I didn't read the instructions right the first time .( I wouldn't skip this step, if you don't have to, but it's still pretty tasty if you do) Turned out GREAT!!!

6 users found this review helpful
Reviewed On: Apr. 1, 2012
 
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